Orange Crush Pound Cake Recipes

ORANGE CRUSH POUND CAKE

Steps:

• 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
• 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake

ORANGE POUND CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
• Sift flour, baking powder, salt, and baking soda together in a bowl; set aside.
• Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time, then beat in vanilla extract and orange zest. Add flour alternately with sour cream in 3 additions, beginning and ending with flour. Beat until smooth. Scrape the sides of the bowl with a rubber spatula. Spread evenly in the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool on a wire rack for 10 minutes, then unmold the cake onto the wire rack to cool completely.
• While the cake is cooling, bring orange juice, sugar, and orange zest to a boil in a small saucepan over medium-high heat. Reduce heat and cook until syrupy, about 15 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time. Drizzle warm syrup over cake slices.

ORANGE CRUSH CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 cake pans.
• In a big bowl, Combine cake mix and 1 can (or measure out 12 oz.) orange soda. DO NOT ADD ANYTHING ELSE TO THE CAKE MIX.
• Pour into greased and floured cake pans and bake for 25-30 minutes or until toothpick tests clean.
• Cool 10 minutes in pan then turn out to wire rack to cool completely.
• Make frosting:
• In a mixer, combine butter, cream cheese, sugar, and vanilla.
• Whip together for 2-3 minutes until smooth.
• Separate into thirds. In one bowl, add enough orange coloring for a deep orange. In the second bowl, make orange a few shades lighter. In the last bowl, even lighter.
• Place one cooled cake on platter.
• Top with a thin layer of the lightest color.
• Top with the second layer of cake and spread a very thin layer of frosting over the entire cake.
• Place each shade of orange-colored frosting in three separate pastry bags with a large star tip (Wilton 1M).
• With the darkest color, swirl rosettes on the bottom. Repeat with middle color.
• Finish with the lightest color.
• If you do not want to make cream cheese frosting, you can easily buy a tub of vanilla frosting and use that instead.

ORANGE CRUSH POUND CAKE

Steps:

• Cream shortening, margarine and sugar.
• Add eggs, 1 at a time,mixing well after each.
• Add orange crush, alternately with sifted flour.
• Add Add flavorings.
• Put into greased and floured tube pan.
• Bake at 325 degrees for 1 hour and 10 minutes.
• FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
• Spread over warm cake.