Orange Crush Recipes

ORANGE CRUSH! FRESH SQUEEZED ORANGE AND VODKA COCKTAIL

Orange Crush! Fresh Squeezed Orange and Vodka Cocktail image

It's vitamin C with a smile! This beverage is yummy any time of year! It's the perfect drink on a hot summer day, BBQ cookout, as well as Sunday football and/or your next New Year's party. Whatever the occasion, this drink is a fresh beverage crowd pleaser. Without a doubt, my press juicer gets a workout when friends and family come over. Just give it a try!

Provided by Coastal Roots

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 cups ice cubes, or as needed
2 fluid ounces orange-flavored vodka
1 fluid ounce triple sec liqueur
2 Valencia oranges, juiced
1 splash lemon-lime soda (such as Sprite®)
1 slice orange

Steps:

Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 34.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 27.3 g

ORANGE CRUSH CUPCAKES RECIPE - (3.9/5)

Orange Crush Cupcakes Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

Cupcake:
1 box White Cake Mix
3 Egg Whites
1/4 cup Vegetable Oil
1 cup Orange Crush
5 tbsp Orange Gelatin Mix
Frosting:
1 cup softened Butter
3 cup Powdered Sugar
1 tbsp Orange Crush
2 tbsp Orange Gekatin Mix

Steps:

Preheat oven 350. Line muffin tins with paper liners. Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Beat until blended. Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. Allow to cool completely. Whip butter and gelatin powder until fluffy. Gradually add powdered sugar. Add orange soda until you reach desired consistency. Transfer to piping bag and frost each cupcake.

ORANGE CRUSH CUPCAKES RECIPE

Orange Crush Cupcakes Recipe image

Cute Orange Crush cupcakes are a fun dessert for a summer party!

Provided by Momma Cyd

Categories Dessert

Time 33m

Number Of Ingredients 14

Ingredients

16.25 ounces white cake mix (white or orange cake mix will work, 1 box)
3 eggs
⅓ cup vegetable oil
1 cup orange crush
5 Tablespoons orange Jello dry gelatin mix
¼ teaspoon orange food coloring
⅛ teaspoon orange extract
8 orange fruit jell slices (cut into thirds (optional for topping cupcakes))
1 cup butter (softened to room temperature)
3 cups powdered sugar
1 Tablespoon orange crush
2 Tablespoons orange Jello dry gelatin mix
few drops of orange extract ((optional for more flavor))
2-3 drop of orange food coloring for more intense color

Steps:

Heat oven to 350 degrees and line muffin tin with cupcake liners.
Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended.
Fill cupcake liners about 2/3 full. Bake for 17 - 18 minute or until toothpick inserted comes out clean.
Remove from oven and remove from baking tin, cool completely.

Nutrition Facts : Calories 256 kcal, Carbohydrate 36 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

BEST ORANGE CRUSH RECIPE

Best Orange Crush Recipe image

I've got a crush on you! This is the Orange Crush recipe that will have you sipping and singing all summer long. It's made with fresh orange juice and sparkling water for a bright and fizzy summertime drink. I provide options in the recipe for how to make it refined sugar-free and gluten-free. Make it with or without alcohol for a delicious sip every time.

Provided by Elaine Gordon

Categories Cocktail

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

3 cups crushed ice cubes (for serving)
1 cup (8 ounces) fresh squeezed orange juice (from 2-3 large Valencia oranges)
3 shots (4.5 ounces) orange (or mandarin) flavored vodka (see notes for gluten-free recommendations)
1 shot (1.5 ounces) triple sec (omit for gluten-free and/or refined sugar-free)
1 can orange, tangerine or lemon/lime flavored sparkling water (I use Spindrift which is flavored naturally with real fruit juice)
1 cup cubed ice for cocktail shaker
1 small navel orange for garnish, sliced into 1/4 inch wheels the then wedges from the wheels

Steps:

Divide the crushed ice between the 2 glasses so each glass is about 3/4 full of crushed ice.
Add the orange juice, orange vodka and triple sec to a cocktail shaker filled with ice cubes. Shake well. Divide between the two glasses filled with crushed ice.
Top off each glass with the orange sparkling water.
Gently stir then garnish with navel orange slices. Serve and enjoy immediately.

ORANGE CRUSH CAKE

Orange Crush Cake image

Make and share this Orange Crush Cake recipe from Food.com.

Provided by NELady

Categories Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (3 1/2 ounce) box instant vanilla pudding
4 eggs
1 (10 ounce) can orange soda pop (Orange Crush Pop)
3/4 cup oil
1/4 cup margarine or 1/4 cup butter
1/2 cup brown sugar
3 tablespoons orange juice

Steps:

Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.

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