Orange Crunch Yogurt Recipes

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ORANGE YOGURT



Orange Yogurt image

A lovely recipe from the Barefoot Contessa that is good for breakfast, snack, or dessert! This recipe is Southern and Caribbean because of the oranges! If you like, you may skip the step allowing the yogurt to drain and just add the rest of the ingredients!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 3-4

Number Of Ingredients 11

4 cups plain yogurt
1/4 cup raisins or 1/4 cup craisins
1/4 cup chopped walnuts
1 1/2 teaspoons pure vanilla extract
1/4 cup good honey (more or less to taste)
1 orange, zest of, grated
1/3-1 cup freshly squeezed orange juice
1 orange, sectioned
orange zest (to garnish)
raisins (to garnish) (optional)
walnuts, for garnish (optional)

Steps:

  • Line a sieve or colander with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
  • Place the thickened yogurt into a medium bowl and stir in the raisins, walnuts, vanilla, honey, and orange zest. Thin with orange juice until it is a desirable consistency.
  • Garnish with sections of orange, orange zest, raisins, or walnuts and serve. Enjoy!

Nutrition Facts : Calories 424, Fat 17.1, SaturatedFat 7.5, Cholesterol 42.5, Sodium 153.4, Carbohydrate 57.7, Fiber 2.3, Sugar 52.5, Protein 13.9

ORANGE YOGURT WITH ALMONDS



Orange Yogurt with Almonds image

Giving the yogurt time to drain takes a little advance planning, but this dessert only takes a few minutes to make. Add any kind of dried fruit or nuts you like to give it a little crunch.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 3 cups

Number Of Ingredients 5

Sliced blanched almonds, for garnish
1 quart plain low-fat yogurt
1/2 teaspoon pure vanilla extract or 1 vanilla bean, scraped of seeds
1/2 to 3/4 cup (about 1 orange) freshly squeezed orange juice
1/4 cups honey

Steps:

  • Heat oven to 350 degrees. Spread the blanched almonds in a baking pan; bake until fragrant, about 10 minutes. Set aside to cool.
  • Pour the yogurt into a sieve lined with a paper towel or cheesecloth, and suspend it over a bowl. Place in the refrigerator, and let drain for at least 3 hours or overnight.
  • Place drained yogurt in a medium bowl. Add vanilla extract or vanilla seeds, orange juice, and honey; stir to combine. If necessary, add orange juice to adjust consistency. Serve garnished with toasted almonds.

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