Orange Crunch Creams With Warm Cherries Recipes

ORANGE CHANTILLY CREAM

Orange Chantilly Cream image

Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 medium navel oranges
4-1/2 cups heavy whipping cream
1 cup confectioners' sugar
2-1/4 teaspoons orange extract
1/3 cup orange juice

Steps:

Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.

Nutrition Facts : Calories 418 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.

WARM FRUIT COMPOTE OF CHERRIES, ORANGE AND CRANBERRIES OVER VANILLA ICE CREAM

Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (15-ounce) can pitted cherries
1 orange, zested and juiced
1/4 cup dried sweetened cranberries
1 pint vanilla ice cream
Ginger snaps, vanilla wafers or cinnamon sugar cookies, to garnish

Steps:

In a microwave safe bowl, combine cherries and their juice, orange zest and juice and the cranberries. Loosely cover dish with plastic food storage wrap and microwave on high 1 minute. Stir fruit and microwave on high 1 minute longer. Let fruit stand 5 minutes, then spoon over scoops of vanilla ice cream. Garnish with ginger snaps, vanilla wafers or cinnamon sugar cookies.
Compote may also be prepared on conventional stove top. Combine compote ingredients in a small saucepot and simmer over low heat 7 or 8 minutes or until cranberries plump.

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