Orange Crunch Cookies Recipes

CRANBERRY ORANGE COOKIES

Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

GRANDMA BRUBAKER'S ORANGE COOKIES

Grandma Brubaker's Orange Cookies image

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

Ingredients

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE CRUNCH COOKIES

Orange Crunch Cookies image

Make and share this Orange Crunch Cookies recipe from Food.com.

Provided by spatchcock

Categories Drop Cookies

Time 20m

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups quick oats (I'd probably use whole oats instead, but that may mess up the "crunch" factor)
3/4 cup whole wheat flour
3/4 cup white flour
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon salt
3/4 cup raisins
1 cup sliced almonds
1/2 cup oil
1/2 cup honey
1/2 cup orange juice
1 orange, zest of, finely grated
1 teaspoon vanilla

Steps:

Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
Use spoon to flatten each one to about ½ an inch thick.
Bake at 350 degrees for 10 minutes or until edges start to brown.
Remove to cooling racks.

Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 65, Carbohydrate 19.9, Fiber 1.7, Sugar 9.2, Protein 2.8

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