Orange Creamsicle Fluff Recipes

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CREAMSICLE FLUFF



Creamsicle Fluff image

If you like fluff recipes you will love this easy creamsicle fluff! Everyone who tries it asks us for the recipe!

Provided by Pretty Providence

Categories     Salad     Side Dish

Time 1h33m

Number Of Ingredients 7

3 oz box orange Jell-O
3 oz box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip (8 oz.)
1 can mandarin oranges (14 oz., drained)
1 cup mini marshmallows

Steps:

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.

Nutrition Facts : Calories 263 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 3 g, Sugar 51 g, ServingSize 1 serving

CREAMSICLE FLUFF



Creamsicle Fluff image

This creamsicle fluff is the perfect picnic ready treat. This delicious jello salad is filled with mandarin oranges and marshmallows and is full of flavor!

Provided by Katie

Categories     Dessert

Number Of Ingredients 7

1 (3 oz) box orange Jell-O
1 ( 3oz) box instant vanilla pudding
1 cup boiling water
1/2 cup cold water
1 Cool Whip 8 oz.
1 can mandarin oranges 14 oz. (, drained)
1 cup mini marshmallows

Steps:

  • In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
  • Add cold water and allow to chill for 15 minutes in refrigerator.
  • Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
  • Fold in Cool Whip, mandarin oranges and marshmallows.
  • Chill for at least 1 hour.

ORANGE CREAMSICLE® FLUFF SALAD



Orange Creamsicle® Fluff Salad image

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Provided by Michelle Finley Baker

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Steps:

  • Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
  • Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g

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