Orange Creamsicle Cookies Recipes

ORANGE CREAMSICLE® SUGAR COOKIES

Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

Ingredients

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
Form dough into balls and arrange on the prepared cookie sheets.
Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

ORANGE CREAMSICLE COOKIES RECIPE

Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories Dessert

Time 18m

Number Of Ingredients 10

Ingredients

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
Stir in orange zest and white chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE CREAMSICLE COOKIES

Orange Creamsicle Cookies image

Make and share this Orange Creamsicle Cookies recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup Tang orange crystals or 1/2 cup other orange drink mix
3/4 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups vanilla baking chips

Steps:

Preheat oven to 350°.
Beat butter until light and fluffy.
Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
Add remaining dry ingredients; mix well.
Roll heaping tablespoons of dough into balls.
Place 2 inches apart on a lightly greased baking sheet.
Bake for 12-14 minutes or until tops are very lightly browned.
Cool 5 minutes on sheet then transfer to wire racks to cool completely.

Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5

ORANGE DREAMSICLE COOKIES

Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

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