Orange Cream Yogurt Fruit Salad Recipes

ORANGE CREAM FRUIT SALAD

Orange Cream Fruit Salad image

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Steps:

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

ORANGE CREAM YOGURT FRUIT SALAD

Orange Cream Yogurt Fruit Salad image

Categories Side Dessert

Yield 8

Number Of Ingredients 8

Ingredients

1 (3.4 ounce) vanilla instant pudding
1/3 cup orange juice concentrate (thawed)
1/2 cup milk
1 cup vanilla Greek yogurt
1 (20 ounce) can pineapple tidbits (drained)
2 (10 ounce) cans mandarin oranges (drained)
2 bananas (sliced)
1 cup mini marshmallows

Steps:

In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
Mix in yogurt.
Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

Nutrition Facts : Servingsize 1 serving, Calories 881 kcal, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 3456 mg, Carbohydrate 143 g, Sugar 103 g, Protein 25 mg

ORANGE CREAM FRUIT SALAD

Orange Cream Fruit Salad image

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cold 2% milk
1/3 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup sour cream
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (11 ounces) mandarin oranges, drained
2 firm bananas, sliced
1 medium apple, chopped

Steps:

In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

ORANGE CREAM YOGURT FRUIT SALAD

Orange Cream Yogurt Fruit Salad image

Orange Cream Yogurt Fruit Salad is made with yogurt, orange juice concentrate, pudding mix, and your favorite fruits. This creamy fruit salad takes only minutes to mix together and will be an instant favorite.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 (3.4 ounce) vanilla instant pudding
1/3 cup orange juice concentrate (thawed)
1/2 cup milk
1 cup vanilla Greek yogurt
1 (20 ounce) can pineapple tidbits (drained)
2 (10 ounce) cans mandarin oranges (drained)
2 bananas (sliced)
1 cup mini marshmallows

Steps:

In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
Mix in yogurt.
Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.

ORANGE CREAM FRUIT SALAD

Orange Cream Fruit Salad image

A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.

Provided by Chef Heather

Categories Dessert

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package vanilla instant pudding mix
1 1/2 cups milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup sour cream
16 ounces fresh pineapple slices, cut into tidbits, drained
1 (24 1/2 ounce) jar dole mandarin orange segments, drained
3 bananas, sliced

Steps:

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

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