Orange Cream With Fresh Strawberries Recipes

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STRAWBERRY-TOPPED ORANGE CREAM PIE



Strawberry-Topped Orange Cream Pie image

Cool your palate after a spicy meal with refreshing, fruity slices of pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 6

1 box (4-serving size) white chocolate instant pudding and pie filling mix
3/4 cup fat-free (skim) milk
1 teaspoon grated orange peel
1 1/2 cups frozen (thawed) fat-free whipped topping
1 graham cracker crumb crust (6 oz)
1 1/2 cups quartered fresh strawberries

Steps:

  • In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
  • Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 2 g

FRESH STRAWBERRY PIE WITH ORANGE LIQUEUR GLAZE



Fresh Strawberry Pie with Orange Liqueur Glaze image

Through trial, error and what I had in the house, I developed this easy glaze to make a yummy fresh strawberry pie -- almost easier than opening a container. Serve with sweetened whipped cream.

Provided by Lynn

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 7

1 (9 inch) refrigerated pie crust
1 cup fresh strawberries, hulled
¾ cup water
¾ cup white sugar
3 tablespoons cornstarch
3 tablespoons orange liqueur (such as Grand Marnier®)
3 cups fresh strawberries, hulled

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
  • Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
  • Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Nutrition Facts : Calories 241 calories, Carbohydrate 40 g, Fat 7.7 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 24.7 g

STRAWBERRY-ORANGE BUNDT CAKE



Strawberry-Orange Bundt Cake image

This is a yummy cake for spring when the strawberries are starting to come out. You know you've hit on a good recipe when everyone goes back for seconds!

Provided by Bringhomethebakin'

Categories     Bundt Cake

Time 2h20m

Yield 14

Number Of Ingredients 14

nonstick baking spray
3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
⅓ cup orange juice
4 large eggs
2 ½ teaspoons vanilla extract
1 medium orange, zested
1 pound fresh strawberries, hulled and sliced
2 cups powdered sugar, sifted
½ medium lemon, juiced
1 tablespoon orange juice, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.
  • Combine flour, baking powder, and salt in a bowl.
  • Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.
  • Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.
  • Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.

Nutrition Facts : Calories 539.3 calories, Carbohydrate 84.4 g, Cholesterol 62 mg, Fat 20.8 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 957.6 mg

ORANGE CREAM WITH FRESH STRAWBERRIES



Orange Cream With Fresh Strawberries image

Make and share this Orange Cream With Fresh Strawberries recipe from Food.com.

Provided by foodart

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup powdered sugar
1/4 cup orange marmalade
2 tablespoons Grand Marnier
3 cups Cool Whip
fresh strawberries

Steps:

  • In a mixing bowl combine the cream cheese, powdered sugar, orange marmalade and Grand Marnier liqueur until fluffy and fold in the cool whip place into the refrigerate for two hours.
  • Serve with the strawberries and bowl of the orange cream for a dip.

Nutrition Facts : Calories 320.4, Fat 22.5, SaturatedFat 15.5, Cholesterol 41.6, Sodium 138.6, Carbohydrate 29, Fiber 0.1, Sugar 27.6, Protein 2.8

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