Orange Cream Slush Recipes

ORANGE CREAM SLUSH

Steps:

• Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice., To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

ORANGE DREAMSICLE LUSH

Steps:

• Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
• In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
• In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
• In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
• Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
• When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

ORANGE SLUSH

Steps:

• In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.

EASY ORANGE CREAM SLUSH

Steps:

• Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

ORANGE CREAM SLUSH

Steps:

• Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
• To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

ORANGE CREAMSICLE HOMEMADE ICE CREAM

Steps:

• Line 2 baking sheets with parchment paper.
• Then, using a sharp chef's knife, follow the round shape of your orange to remove the peel including the white parts.
• Slice oranges as shown and lay them onto the prepared baking trays in a single layer.
• Freeze your orange slices for at least 4 hours to overnight.
• Once the oranges are frozen, add them to a high-speed blender or food processor.
• Add in the orange zest, coconut cream, maple syrup, and vanilla extract. Process until smooth. You may need to stop your machine and using a spatula scrape down the sides several times.
• Serve immediately as a soft-serve ice cream or transfer it into an airtight container and keep it in the freezer for up to 2 weeks.
• Enjoy!