ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
NO BAKE ORANGE CREAM PIE
This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Provided by Jennifer
Categories Cakes & Pies
Time 6h10m
Number Of Ingredients 10
Steps:
- Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
- Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
- Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
- Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
- Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
- Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!
SPARKLING ORANGE CREAM PIE
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Provided by RainbowJewels
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
- Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
- Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
- Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
- Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 38.7 g, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 216.7 mg, Sugar 26.3 g
ORANGE CREAM PIE
This orange cream is the perfect custard texture. Save time with a premade crust!
Provided by Beth
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Place the prepared crust on a baking sheet and set aside.
- In a mixing bowl, whisk the condensed milk with the egg yolks until well blended. Whisk in the lemon juice, orange juice concentrate, and orange zest until completely mixed. Pour the filling into the crust.
- Bake for 10 to 15 minutes, just until the custard is hot. The result will be a soft, creamy filling. Let it cool slightly, then cover and refrigerate until completely chilled.
Nutrition Facts : Calories 206 kcal, Carbohydrate 29 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 117 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 5 g, ServingSize 1 serving
REFRIGERATOR ORANGE PIE
"This is a quick and easy dessert that's cool and refreshing-perfect for summertime," says Anita Curtis of Camarillo, California. "It's also handy since you make it ahead."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.
Nutrition Facts :
ORANGE CREAM PIE
The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.
Provided by William Uncle Bill
Categories Pie
Time 40m
Yield 1 nine inch pie, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- PIE CRUST----------.
- In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
- Add margarine or butter and blend using a pastry blender or a fork.
- Preheat oven to 350 F degrees.
- Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
- Dust with 1 tablespoon of flour.
- Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
- Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
- Bake in preheated 350 F oven for 10 minutes.
- Remove from oven and let cool.
- FILLING----------.
- In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
- Add 1/2 cup of cold water and let cool for about 15 minutes.
- Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
- Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
- Remove from freezer and break up the jelly mixture using a whisk.
- In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
- Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
- Add whipped cream to the jelly and fold in, (DO NOT BEAT).
- Pour mixture into the cooled pie shell.
- Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
- TOPPING----------.
- In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
- Add orange extract and gradually add powdered sugar and continue beating until thickened.
- Before serving pie, spread whipped cream over entire top of pie.
- Place and arrange orange segments on top of whipped cream creating a pattern if desired.
- Sprinkle with grated sweetened chocolate.
- Serve pie chilled, not frozen.
NO BAKE ORANGE CREAMSICLE PIE
No-Bake Orange Creamsicle Pie is a creamy and delicious summer treat that only requires 4 simple ingredients.
Provided by Melissa Coleman
Categories Dessert
Time 4h15m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat cream cheese until light and fluffy.
- Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
- Add 2/3 of the whipped topping, and beat until mixed.
- Fill pie crust with filling mixture.
- Top with last 1/3 of whipped topping.
- Cover and freeze for 4 hours or overnight.
- Thaw slightly before serving.
Nutrition Facts : Calories 314 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
RHUBARB ORANGE CREAM PIE
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Provided by Cindy
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
- In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
- In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 59.9 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 255.9 mg, Sugar 45.2 g
NO BAKE ORANGE CREAMSICLE PIE
This No Bake Orange Creamsicle Pie comes together quick and is flavored with orange and vanilla and tastes so much better than that creamsicle popsicle of your childhood! This pie works in either a graham crack crust or a sweet pie crust, but if I had to choose I'd pick the sweet pie crust. Use the graham crack crust if you're looking for an easy choice! This "icebox" pie is best keep chilled as long as possible. It is best served after being chilled in the freezer for about 30 - 60 minutes. You could also just keep it in the freezer right after it's made, and let it sit at room temperature until it's ready to slice, about 30 minutes.
Provided by Kelli Avila
Categories Sweet Pie
Time 20m
Number Of Ingredients 9
Steps:
- Prepare graham cracker crumb crust or sweet pie crust (see note). Set aside.
- With a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. Set aside
- Add to the now empty bowl the cream cheese and the sugar. Beat on medium speed until completely smooth, about 2 minutes. Scrape down the sides of the bowl and add orange zest, orange extract, vanilla extract and orange marmalade. Beat for an additional minute until fully combined.
- Add ⅓ of the whipped cream to the cream cheese mixture and fold it in with a rubber spatula by hand until it is completely combined.
- Add the remaining whipped cream to the bowl and gently fold it in, being careful not to deflate the whipped cream.
- Pour the creamsicle filling in the prepared pie crust and smooth over the top.
- Place in the refrigerate to set up. It needs at least 4 hours chilling time, but preferably overnight or 12 hours. Right before serving, place in the freezer for about 30 - 60 minutes for the perfect texture.
More about "orange cream pie recipes"
ORANGE CREAMSICLE PIE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine SouthernCalories 511 per serving
- Add heavy cream, sweetened condensed milk, orange juice concentrate, and orange zest. Beat until thickened, about 3 minutes.
- Stir in orange extract. Pour filling into pie crust. Place in freezer for at least 2 hours before serving.
- Pipe whipped cream around edges. Can be served frozen or you can let it thaw at room temperature for 20 minutes before serving.
NO BAKE ORANGE CREAMSICLE PIE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Estimated Reading Time 4 mins
- Slowly add in the orange juice. Continue beating until thoroughly mixed. Lumps are to be expected.
EASY ORANGE CREAM PIE RECIPE - ACROSS THE BLVD
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5/5 (2)Estimated Reading Time 2 minsCategory Dessert
ORANGE CREAM PIE RECIPE - COMFORTABLY DOMESTIC
From comfortablydomestic.com
- Preheat the oven to 350 degrees F. Crush approximately 65 Nilla Wafer cookies in a large zippered bag with the flours, brown sugar, and salt until only coarse crumbs remain. Transfer the mixture to a small bowl. Stir in the melted butter and water until a moist crumb forms. Press the crumbs evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 8 minutes, or until it begins to brown; then remove from the oven to cool while preparing the orange curd.
- Zest one orange before squeezing the juice; juice as many additional oranges as necessary to equal one cup of fresh juice. Stir the orange zest into the sugar, pressing with the back of a spoon to release the oils.
- Once the pie has cooled, whip the cream with the powdered sugar and vanilla bean paste (or extract) until soft. Spoon the whipped cream over the filling, spreading to the edges of the crust to seal. Garnish with additional orange zest, if desired.
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Estimated Reading Time 4 mins
- Grate the rind and juice 2 - 3 oranges. Set the rind aside, put the orange juice into a measuring cup.
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From greatgrubdelicioustreats.com
5/5 (1)Estimated Reading Time 3 minsCategory Dessert, Pie
- In a medium mixing bowl, add crushed graham crackers, sugar and melted butter. Stir until well incorporated.
ORANGE CREAMSICLE PIE {NO BAKE} - I AM BAKER
From iambaker.net
4.8/5 (13)Category DessertServings 8Estimated Reading Time 6 mins
- In a large bowl, combine the shortbread cookie crumbs with the melted butter. Pour into a prepared 8 in pie dish and firmly press to the edges to form a pie crust.
- Smooth out a layer of whipped topping (about 2 cups, can use more or less depending on preference) over the creamsicle filling.
TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 10-12Total Time 30 minsCategory Chocolate Tarts, Tortes And PiesCalories 585 per serving
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3/5 Total Time 2 minsServings 10
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