Orange Cream Milk Punch Recipes

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ORANGE CREAM PUNCH



Orange Cream Punch image

I had to share! I LOVE anything that tastes like a 50/50 ice cream bar! This was a BHG recipe. I tweaked it to suit me. I added the vanilla ice cream and the orange slices. Enjoy! Note: Photo borrowed from internet.

Provided by Christine Whisenhunt @cwhisenhunt

Categories     Punches

Number Of Ingredients 7

1 can(s) (14 oz.) sweetened condensed milk
1 can(s) (12 oz.) frozen orange juice concentrate, thawed
2 liter(s) club soda or ginger ale, chilled
- orange sherbet
- vanilla ice cream
- orange food coloring, optional
- orange slices

Steps:

  • 1. In a punch bowl, combine the sweetened condensed milk and orange juice concentrate first. Add food coloring, if desired. Add the club soda or ginger ale. Top with scoops of orange sherbet and vanilla ice cream. Decorate with slices of orange. Serve immediately.

ORANGE CREAM MILK PUNCH



Orange Cream Milk Punch image

Excellent for kids parties!

Provided by Bea Gassman

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 quart vanilla ice cream
2 pints orange sherbet
1 (16 ounce) can lemon-lime flavored carbonated beverage
1 quart cold milk

Steps:

  • Place the ice cream and sherbet in a punch bowl. Pour in the milk and lemon-lime soda. Stir gently and serve immediately.

Nutrition Facts : Calories 72.7 calories, Carbohydrate 9.2 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 36.5 mg, Sugar 6.6 g

WITCH'S BREW ORANGE CREAM PUNCH



Witch's Brew Orange Cream Punch image

No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

Provided by Chef mariajane

Categories     Punch Beverage

Time 5m

Yield 16 1-cup servings

Number Of Ingredients 4

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (1 1/3 liter) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet (optional)

Steps:

  • In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  • Top with sherbet and serve over ice if desired.
  • Refrigerate leftovers.
  • TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

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