Orange Cream Filling Recipes

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ORANGE CREAM FILLING RECIPE



Orange Cream Filling Recipe image

We love this easy and delicious Orange Cream Filling for cakes and cupcakes!

Provided by Melissa Diamond

Categories     Cakes and Cupcakes

Number Of Ingredients 3

1 small box instant Vanilla pudding (3.4 oz/96g) We used Jello- Brand
2 c. (464g) heavy cream or whipping cream (plus additional if needed).
1 tsp. (4g) Orange Extract (we used McCormick)

Steps:

  • Combine the pudding mix and heavy cream and orange extract in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is just fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in small amounts of heavy cream to reach desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use. Cakes with this filling should be chilled until close to serving time.

ORANGE FILLING



Orange Filling image

Make and share this Orange Filling recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Dessert

Time 20m

Yield 1 cup

Number Of Ingredients 6

6 tablespoons sugar
3 tablespoons cornstarch
1 egg yolk
1 cup orange juice
1 tablespoon butter
1/2 teaspoon orange rind, grated

Steps:

  • Mix sugar and corn starch in double boiler.
  • Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
  • Remove from heat, add butter and peel.
  • Cool.
  • Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
  • Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
  • Cool.

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