Orange Cream Delight Recipes

ORANGE DELIGHT

Steps:

• 1. Mix the box cake according to directions, add the pudding to the cake mix and replace the water with orange juice and the oil with orange flavored olive oil. Bake according to directions in 9"x13" pan Cool.
• 2. Combine the frozen orange juice and ginger ale in a saucepan and bring to a boil.
• 3. Pour the hot o.j. mixture over the marshmallows and stir until melted. Cool
• 4. Bring the mascarpone to room temperature. Combine the mascarpone and cooled o.j. mixtures. Beat until smooth.
• 5. Beat the whipping cream until thick, add the powdered sugar and vanilla. Fold into o.j. mixture.
• 6. Break the cake into small pieces. place a layer of cake In a trifle dish or clear bowl, cover with a layer of cream mixture. Add another layer of cake, followed by another layer of cream, continue with this process until the bowl is filled.
• 7. Decorate with a layer of whipped cream, blackberries and shaved orange zest.

ORANGE DELIGHT CAKE

Steps:

• 1. Preheat the oven to 350°F. Ignore the directions on the cake mix box and mix as follows: With a fork or large spoon, beat the cake mix, pie filling*, eggs and sour cream together for about 1 minute (Make sure it is well blended). Pour the mixture into an ungreased, parchment paper lined 10x16 inch jelly roll pan. Bake for 25 to 35 minutes. Let cool, in the pan, on a wire rack.
• 2. In a large bowl, whip together the cream cheese, pudding mix and pineapple. Fold in the whipped topping, blend well. Spread the cream cheese mixture on the cooled cake and refrigerate until ready to serve. Store any leftovers in the refrigerator.
• 3. * I like to chop up the peaches that are in the pie filling so there are more pieces throughout the cake instead of just large chunks here and there. ** I also like to use REAL whipped cream, as I'm not a huge fan of frozen whipped toppings, but the original recipe used Cool Whip (and mixed with the other ingredients, it tastes just fine).

ORANGE DELIGHT CAKE

Steps:

• Beat the cake mix with the pie filling, eggs, and sour cream using a fork.
• Beat one minute.
• Pour into an ungreased jelly roll pan.
• Bake at 350 degrees for 25-35 minutes.
• Cool.
• Whip together the cream cheese, pudding mix, and pineapple. FOld into the Cool Whip and spread on the cake.
• If you can't find an orange cake mix, you can use a lemon supreme cake mix. I have also used a yellow cake mix with 2 Tbs of orange jello (mixed in).
• Variation: use three cans of mandarine oranges, marinated in peach schnapps, instead of the pineapple, and use some for a garnish.

ORANGE DELIGHT DESSERT

Steps:

• Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.

ORANGE DELIGHT

Steps:

• Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
• Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
• Add jello mixture, drained pineapple and nuts. Pour into mold and chill.