Orange Cream Cheese Biscuits Recipes

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ORANGE CREAM CHEESE BISCUITS



Orange Cream Cheese Biscuits image

Make and share this Orange Cream Cheese Biscuits recipe from Food.com.

Provided by Shirl J 831

Categories     Breads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

3 cups Bisquick baking mix
2 teaspoons orange zest
3/4 cup orange juice
1 (3 ounce) package cream cheese, softened
2 tablespoons orange marmalade
sugar

Steps:

  • Heat oven to 450°F
  • Mix baking mix, orange peel and orange juice till soft dough forms; beat vigorously 30 seconds.
  • Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.
  • Shape into ball; knead 10 times.
  • Roll 1/2 inch thick.
  • Cut with 2 1/2 inch cutter dipped in mix.
  • Place on ungreased cookie sheet.
  • Mix cream cheese and marmalade.
  • Spoon 1 tsp onto center of each circle; srpinkle with sugar.
  • Bake 8-10 minutes till brown.

Nutrition Facts : Calories 134.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 6.7, Sodium 324.6, Carbohydrate 18.5, Fiber 0.6, Sugar 5.5, Protein 2.5

ORANGE CREAM CHEESE COFFEE CAKE



Orange Cream Cheese Coffee Cake image

This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.

Provided by Damar12

Categories     Breads

Time 1h

Yield 1 10inch coffee cake

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk biscuits (1869 brand)
1 (8 ounce) package cream cheese, cut into 20 squares
1/2 cup margarine or 1/2 cup butter, melted
1 cup sifted powdered sugar
2 tablespoons orange juice

Steps:

  • Combine the granulated sugar, pecans and orange rind in a bowl; set aside for future use.
  • Separate biscuit dough into individual biscuits; then gently separate individual biscuits in half.
  • Place a cream cheese square between the 2 halves and pinch sides to seal each back together.
  • Dip in butter and dredge in granulated sugar mixture.
  • Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly.
  • Drizzle with remaining butter and sprinkle with remaining granulated sugar mixture.
  • Bake at 350 degrees for 45 minutes or until golden.
  • Immediately invert onto a serving plate.
  • Glaze: Combine powdered sugar and orange juice; stir well.
  • Drizzle over warm bread.
  • Serve immediately.
  • You may omit the cream cheese but still separate biscuits in half and dip as normal in sugar mixture.
  • We do a half and half batch.
  • There is not a strong orange flavor here.

ORANGE PECAN CREAM CHEESE PULL-APART DANISH LOAF



Orange Pecan Cream Cheese Pull-Apart Danish Loaf image

This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked in a bundt pan, the loaf is inverted and drizzled with a glaze. Pull off a danish and slip into bliss.

Provided by nott2339

Categories     Breakfast

Time 1h15m

Yield 1 10 inch coffee cake, 10 serving(s)

Number Of Ingredients 8

3/4 cup sugar
1/2 cup pecans, chopped
1 tablespoon orange zest
2 (11 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
3 ounces cream cheese
1/2 cup butter, melted
1 cup powdered sugar
2 tablespoons orange juice

Steps:

  • Combine sugar, pecans, orange zest.
  • Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).
  • Cut cream cheese into 20 pieces.
  • Place one piece of cream cheese on each of 20 biscuit halves.
  • Top with remaining biscuits halves and pinch the edges to seal them.
  • Dip filled biscuits in melted butter.
  • Dredge in the sugar mixture. I do have to make extra mixture sometimes.
  • Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.
  • Drizzle with remaining butter and sugar mixture.
  • Bake at 350 degrees for 45 minutes, or until golden brown.
  • Immediately invert onto a wire rack.
  • Combine powdered sugar and orange juice, and drizzle over the danish.
  • Serve immediately.

Nutrition Facts : Calories 420.7, Fat 19.6, SaturatedFat 8.9, Cholesterol 33.8, Sodium 511.9, Carbohydrate 58.2, Fiber 0.6, Sugar 27.2, Protein 5.1

ORANGE CREAM CHEESE COOKIES



Orange Cream Cheese Cookies image

Make and share this Orange Cream Cheese Cookies recipe from Food.com.

Provided by cloudninex

Categories     Drop Cookies

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1 cup butter
1 cup packed brown sugar
3/8 cup cream cheese
1 egg, beaten
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon fresh orange juice
2 teaspoons finely grated orange rind
1 tablespoon raw brown sugar

Steps:

  • preheat the oven to 375f/190c. grease a large baking sheet.
  • put the butter, sugar, and cream cheese in a large bowl and beat until light and fluffy. beat in the egg. sift in flour and baking soda and add the orange juice and 1 tsp of rind. mix well.
  • drop about 30 rounded tablspoons of the batter onto the prepared baking sheet, making sure that they are well spaced. sprinkle with the raw brown sugar.
  • bake in the oven for 10 minutes, or until the edges are lightly brown.
  • let cool on a wire rack. decorate with the rest of the orange peel before serving.

Nutrition Facts : Calories 131.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.5, Sodium 99.6, Carbohydrate 15, Fiber 0.3, Sugar 7.4, Protein 1.5

ORANGE DREAM PULL-APART BREAD



Orange Dream Pull-Apart Bread image

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day. -Vickie Friday Martin, Scroggins, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese
2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
1 cup packed brown sugar
1 cup chopped pecans
4 teaspoons grated orange zest
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.

ORANGE-CREAM CHEESE BISCUITS



Orange-Cream Cheese Biscuits image

Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 15

Number Of Ingredients 6

3 cups Original Bisquick™ mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar

Steps:

  • Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
  • Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg

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