Orange Cranberry Preserves Spread Recipes

CRANBERRY-ORANGE PRESERVES

Cranberry-Orange Preserves image

A delicious-sounding tart jam to spread on almost anything. Try it with scones or a turkey or ham sandwich. The holidays are fast approaching -- so be sure to grab up plenty of bags of cranberries and freeze them so you will have them all year long. Love, love, love cranberries! Recipe is from Bon Appetit.

Provided by DailyInspiration

Categories < 60 Mins

Time 35m

Yield 3 cups

Number Of Ingredients 8

Ingredients

3/4 cup orange juice
1/2 cup sugar
2 cups fresh cranberries (or frozen)
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon orange peel, finely grated
1 teaspoon lemon peel, finely grated
1/4 teaspoon ground cloves (you could also try allspice)

Steps:

Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add all remaining ingredients and bring to a boil. Reduce heat to medium, simmer until mixture is reduced to 3 cups, stirring occasionally about 15 minutes. Cool. Cover and chill.

Nutrition Facts : Calories 726.7, Fat 0.3, Sodium 122.8, Carbohydrate 193.1, Fiber 6.2, Sugar 170.2, Protein 1.5

ORANGE-CRANBERRY MARMALADE

Orange-Cranberry Marmalade image

This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 medium navel orange, zested
2 tablespoons dried cranberries, or more to taste
½ cup white sugar
2 tablespoons water

Steps:

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 17.1 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.5 mg, Sugar 13.7 g

CRANBERRY-ORANGE PRESERVES

Cranberry-Orange Preserves image

Categories Condiment/Spread Fruit Breakfast Brunch Vegetarian Cranberry Orange Fall Vegan Simmer Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

3/4 cup orange juice
1/2 cup sugar
2 cups cranberries
2 cups orange marmalade
3/4 cup dried cranberries
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
1/4 teaspoon ground cloves

Steps:

Stir juice and sugar in medium saucepan over medium-high heat until sugar dissolves. Add remaining ingredients; bring to boil. Reduce heat to medium; simmer until mixture is reduced to 3 cups, stirring occasionally, 15 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)

CRANBERRY ORANGE JAM

Cranberry Orange Jam image

Provided by Food Network

Time 25m

Yield approx. 1 quart

Number Of Ingredients 4

Ingredients

1 orange
31/2 cups fresh or frozen cranberries
2 cups sugar
2 cups water

Steps:

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
*Follow the directions on your canning jars for sterilization.

CRANBERRY ORANGE JAM

Cranberry Orange Jam image

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

Provided by Miss Kelley

Categories Fruit

Time 40m

Yield 48 ounces, 24-32 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 ounce) bags fresh cranberries or 2 (12 ounce) bags frozen cranberries, rinsed and sorted
1 -2 teaspoon orange zest (chopped fine)
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Steps:

Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.

HOLIDAY HARVEST CRANBERRY ORANGE PECAN SPREAD

Holiday Harvest Cranberry Orange Pecan Spread image

This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday mornings for everyone to smear on some toast or bagels. It's a simple spread and will...

Provided by Family Favorites

Categories Other Breakfast

Time 5m

Number Of Ingredients 5

Ingredients

1 8 oz. cream cheese, softened
2/3 c dried cranberries
1/3 c orange marmalade
1/2 c chopped pecans, toasted if you like
1-2 Tbsp freshly grated orange peel, optional

Steps:

1. Simply mix together and chill for several hours for flavors to blend. What could be easier? =)

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