Orange Cranberry Fizz Recipes

CRANBERRY FIZZ

Steps:

• In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

ORANGE-CRANBERRY FIZZ

Steps:

• In large pitcher (about 3 quarts), mix cranberry-raspberry juice, ginger ale, and orange juice. Refrigerate until ready to serve.
• Just before serving, stir in seltzer. If you like, garnish with orange and lime slices, and cranberries.

CRANBERRY GIN FIZZ

Steps:

• Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
• To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.

FRUITY VIRGIN CRANBERRY ORANGE FIZZ

Steps:

• Combine cranberry, orange juice and lemonade and chill. Add ginger ale just before serving and add ice either to glass or to container. Garnish with orange slices.
• One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes

CRANBERRY FIZZ -NON-ALCOHOLIC

Steps:

• In large non-metal pitcher or punch bowl, combine cranberry, grapefruit and orange juices. Add sugar; blend well.
• Just before serving, add ginger ale; stir gently.
• Diet gingerale and sugar substitute can be used in place of regular ginger ale and sugar to reduce calories per serving.