Orange Cranberry Dream Recipes

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ORANGE-CRANBERRY DREAM



Orange-Cranberry Dream image

Enjoy an impressive Orange Cranberry Dream with cranberry gelatin and mandarin oranges. Combine 'em with fluffy cream cheese in our Orange Cranberry Dream!

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 18 servings

Number Of Ingredients 10

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in large bowl with whisk until blended. Gently stir in 3 cups COOL WHIP; spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 28 g, Protein 3 g

CRANBERRY - ORANGE DREAM



Cranberry - Orange Dream image

Make and share this Cranberry - Orange Dream recipe from Food.com.

Provided by Angie Motto

Categories     Beverages

Time 3h25m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 cups boiling water
1 package cranberry Jell-O gelatin (8 serving size)
1 (16 ounce) can whole berry cranberry sauce
1 1/2 cups cold water
1 (15 1/2 ounce) can dole mandarin oranges, drained
1 1/2 cups honey maid graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or 1/2 cup margarine, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 tablespoons milk
2 (8 ounce) containers Cool Whip Topping, thawed,divided

Steps:

  • STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  • Stir in cranberry sauce until melted.
  • Stir in cold water.
  • Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
  • Gently stir in mandarin oranges.
  • MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
  • Firmly press firmly onto bottom.
  • Refrigerate until ready to fill.
  • BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
  • Gently stir in 1 tub of the whipped topping.
  • Spread evenly over crust.
  • Spoon gelatin mixture over cream cheese layer.
  • REFRIGERATE 3 hours or until firm.
  • Just before serving spread or dollop with remaining tub whipped topping.
  • Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.

ORANGE CRANBERRY BREAD



Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE-CRANBERRY DREAM



Orange-Cranberry Dream image

A sweet mandarin orange and cranberry topping is served over this smooth and creamy dessert.

Provided by Allrecipes Member

Time 4h40m

Yield 18

Number Of Ingredients 10

1 ½ cups boiling water
1 (6 ounce) package JELL-O Cranberry Flavor Gelatin
1 (16 ounce) can whole berry cranberry sauce
1 ½ cups cold water
1 ½ cups HONEY MAID Graham Cracker Crumbs
½ cup sugar, divided
½ cup butter or margarine, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (12 ounce) tub COOL WHIP Whipped Topping, thawed
1 (11 ounce) can mandarin orange sections, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 259.8 calories, Carbohydrate 34.6 g, Cholesterol 27.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 169.4 mg, Sugar 16.9 g

CRANBERRY-ORANGE DREAM



Cranberry-Orange Dream image

With a graham-cracker crust, cheesecake-like filling and JELL-O Gelatin on top, this Cranberry-Orange Dream is like three desserts in one.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 18 servings.

Number Of Ingredients 12

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
1-1/2 cups cold water
1/2 tsp. ground cinnamon
1-1/2 cups graham cracker crumbs
1/4 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 can (8 oz.) DOLE Crushed Pineapple, drained
1 can (11 oz.) DOLE Mandarin Oranges, drained

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
  • Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in COOL WHIP and pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 28 g, Protein 3 g

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  • Cranberry-Orange Scones with Walnuts. "The cranberry, orange, and walnut combination is perfect for Christmas morning," says recipe creator Jeannette.
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  • Cranberry Orange Bread. Is this cranberry-orange bread breakfast, snack, or dessert? It's all three — or just whatever you want it to be. "This just came out of the oven, and WOW is it good," wrote recipe reviewer ceejae.
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  • Cranberry Orange Loaf. Zesty cranberries, heady orange rind, and crunchy pecans are the delicious trio behind this sweet bread recipe. As a bonus, it's even better the next day.
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  • Cranberry Orange Oat Cookies. Orange and cranberry are great, but when teamed up with cinnamon, nutmeg, and brown sugar, you're guaranteed an irresistible dessert.


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