Orange Cooler Pie Recipes

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ORANGE COOLER PIE



Orange Cooler Pie image

Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections.

Provided by JJOHN32

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Pie Recipes

Yield 8

Number Of Ingredients 9

¼ cup butter, melted
1 ⅔ cups graham cracker crumbs
3 tablespoons white sugar
½ cup half-and-half cream
½ cup white sugar
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 cups vanilla ice cream, softened

Steps:

  • Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  • Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  • Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 47.4 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 180 mg, Sugar 37.6 g

ORANGE COOLER



Orange Cooler image

A simple recipe that is cool and refreshing!

Provided by TRISH9969

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

1 (6 ounce) can frozen orange juice concentrate
1 cup fresh lemon juice
1 cup sugar

Steps:

  • In a half-gallon pitcher, combine orange juice concentrate, lemon juice and sugar. Stir in enough water to make 1/2 gallon.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 50.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1 g, Sodium 1.5 mg, Sugar 47.5 g

REFRESHING ORANGE COOLER



Refreshing Orange Cooler image

Time 5m

Number Of Ingredients 3

1 (6 ounce) can of frozen orange juice concentrate
1 cup fresh lemon juice
1/2 cup sugar

Steps:

  • In a half gallon pitcher, combine all ingredients. Add enough water to make 1/2 gallon. Mix well, allowing sugar to dissolve. Chill until desired temperature.

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