Orange Coffee Ring Recipes

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QUICK CARAMEL COFFEE RING



Quick Caramel Coffee Ring image

This is perfect for a lazy Saturday morning. Maybe hubby and the kids will serve you breakfast in bed ... from the kitchen of Debbie Vroom Thornburg, Fairview TN.

Provided by Tona C.

Categories     Breads

Time 45m

Yield 1 coffee cake, 10-12 serving(s)

Number Of Ingredients 5

1/2 cup margarine
1/2 cup nuts, chopped
1 cup brown sugar, firmly packed
2 tablespoons water
2 (10 ounce) cans hungry jack biscuits

Steps:

  • Heat oven to 375 degrees.
  • In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
  • Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
  • Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
  • Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
  • Drizzle half of the caramel sauce over balls. Repeat layers.
  • Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.

Nutrition Facts : Calories 404.9, Fat 21.9, SaturatedFat 4.5, Cholesterol 1.7, Sodium 489.7, Carbohydrate 48.5, Fiber 1.5, Sugar 22.7, Protein 5.3

QUICK CARAMEL COFFEE RING



Quick Caramel Coffee Ring image

This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!

Provided by Deb Adkins

Categories     Other Breakfast

Time 55m

Number Of Ingredients 5

1/2 c margarine or butter (i use real butter)
1/2 c chopped nuts
1 c brown sugar, firmly packed
2 Tbsp water
2 can(s) 10 oz. each - large flaky canned biscuits

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
  • 3. Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
  • 4. Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
  • 5. Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
  • 6. Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
  • 7. Good served warm. Can be pulled apart or sliced.

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