Orange Coffee Jello Recipes
ORANGE COFFEE JELLO
I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time.
Provided by Mia in Germany
Categories Gelatin
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 1 1/2 cups strong coffee.
- Sweeten brewed coffee to taste, then add vanilla and orange essence.
- Dissolve gelatine according to package directions.
- Combine dissolved gelatine and coffe.
- Fill two cups or glasses with jello mixture, let cool.
- Chill for at least two hours.
- To serve, whip cream and top each serving with half of the whipped cream.
- Sprinkle with cocoa (you can also use some chopped dark chocolate).
- Enjoy!
ORANGE JELLO CAKE
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
Provided by Capncrunch
Categories Gelatin
Time 55m
Yield 1 Bundt Cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F Grease and flour Bundt pan.
- CAKE:.
- Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
- GLAZE:.
- Mix together. Pour glaze over warm inverted cake.
Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5
COFFEE JELLO
A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.
Provided by Iron Bloomers
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine gelatin and cold coffee.
- Allow to sit 10 minutes to soften.
- Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
- Pour into individual serving dishes and chill till set.
- Serve with sweetened whipped cream.
Nutrition Facts : Calories 31.1, Sodium 24.9, Carbohydrate 6.2, Sugar 6.2, Protein 1.6
COFFEE JELLY
A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.
Provided by Sarah
Categories World Cuisine Recipes Asian Japanese
Time 6h10m
Yield 4
Number Of Ingredients 4
Steps:
- Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g
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