Orange Coffee Jello Recipes

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ORANGE COFFEE JELLO



Orange Coffee Jello image

I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time.

Provided by Mia in Germany

Categories     Gelatin

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

1 1/2 cups strong brewed coffee
1 tablespoon sugar
5 sheets gelatin
1 teaspoon vanilla
2 tablespoons orange essence
1/4 cup whipping cream
1/2 teaspoon cocoa powder

Steps:

  • Prepare 1 1/2 cups strong coffee.
  • Sweeten brewed coffee to taste, then add vanilla and orange essence.
  • Dissolve gelatine according to package directions.
  • Combine dissolved gelatine and coffe.
  • Fill two cups or glasses with jello mixture, let cool.
  • Chill for at least two hours.
  • To serve, whip cream and top each serving with half of the whipped cream.
  • Sprinkle with cocoa (you can also use some chopped dark chocolate).
  • Enjoy!

COFFEE JELLO



Coffee Jello image

A cool shimmering cup of coffee you can eat with a spoon. I grew up on this in Rhode Island & have not found it anywhere else. For the true coffee lover.

Provided by Iron Bloomers

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold coffee (or Kahlua)
3 cups hot coffee
1/4 cup sugar (or up to 3/4 cup according to desired sweetness)
1 pinch salt

Steps:

  • In a large bowl combine gelatin and cold coffee.
  • Allow to sit 10 minutes to soften.
  • Add hot coffee, sugar and salt; stir until the sugar is completely dissolved and mixture is clear.
  • Pour into individual serving dishes and chill till set.
  • Serve with sweetened whipped cream.

Nutrition Facts : Calories 31.1, Sodium 24.9, Carbohydrate 6.2, Sugar 6.2, Protein 1.6

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