ORANGE DROP COOKIES
Steps:
- 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
- 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
- 3. Mix frosting ingredients together. When cookies are cooled, frost.
GOLDEN COCONUT DROPS
Another coconut cookie, but this one has a touch of orange to it. You don't have to add the orange peel but it does give it a distinct flavor.
Provided by litldarlin
Categories Drop Cookies
Time 20m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Grease cookie sheet.
- Cream the butter and gradually add the sugar, beating until light and fluffy.
- Add the eggs and mix well.
- Stir in the coconut, flour, vanilla, and orange rind.
- Drop by teaspoonfuls on the cookie sheet and bake for 10-15 minutes, or until golden.
- Cool slightly before removing cookies from sheet.
Nutrition Facts : Calories 204.2, Fat 14.9, SaturatedFat 11.1, Cholesterol 33.6, Sodium 63, Carbohydrate 16.9, Fiber 2, Sugar 9.2, Protein 2
~ ORANGE DROP COOKIES ~
One of my very favorite cookies, in my opinion get better by the day. Just in time for Santa. Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F. In a large mixing bowl, cream shortening, eggs and sugar.
- 2. Combine flour, salt, baking soda and baking powder.
- 3. Mix in the dry ingredients, with the wet mixture, alternating with the sour milk. Ending with flour. Stir in the rind and juice.
- 4. Drop by teaspoonful on a lightly greased baking sheet. Bake for 8 - 10 minutes or until beginning to color on edges.
- 5. Remove from sheet pan to cooling racks.
- 6. Cool completely and then frost. Frosting: In a medium bowl, combine frosting ingredients, mix well, and add more juice if need be...you want it to be thicker though, not a glaze.
- 7. Enjoy!
ORANGE DROP COOKIES
From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.
Provided by CulinaryQueen
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 400F/200°C.
- Mix together flour, baking powder, baking soda and salt. Set aside.
- In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
- Sift dry ingredients into wet ingredients and blend together.
- Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
- Bake 8-10 minutes or until delicately browned on edges.
- Remove from cookie sheets and cool completely. Store in an airtight container.
Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1
ORANGE COCONUT DROP COOKIES BY ROSE
My Mom made these and it's like biting into an orange with a hint of coconut, yummie...Enjoy
Provided by Rose Rauhauser @NewYorkWoman
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a large mixer bowl, combine sugar, butter, eggs, baking powder, salt, vanilla and orange extracts. Beat on low speed, until well mixed. Stir in flour and coconut, mix well. Drop by rounded tablespoons 2 inches apart onto greased cookie sheet or parchment paper lined cookie sheet. Bake 8 to 12 minutes until edges are lightly browned. Remove and cool.
- Sometimes I use a little confectioner sugar drizzle but the cookies don't need it. It's up to your taste. Enjoy
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