Orange Coconut Drop Cookies By Rose Recipes

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ORANGE DROP COOKIES



Orange Drop Cookies image

Christmas favorite!

Provided by Peggy Bockler

Categories     Cookies

Time 25m

Number Of Ingredients 14

2/3 c butter
3/4 c sugar
1 egg
1/2 c orange juice
2 Tbsp orange rind
2 c flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
ORANGE BUTTER FROSTING
2 1/2 Tbsp butter
1 1/2 c powdered sugar
1 1/2 Tbsp orange juice
2 tsp grated orange rind

Steps:

  • 1. Heat oven to 400°. Mix butter, sugar and egg thoroughly. Stir in orange juice and rind. Stir in dry ingredients and mix well.
  • 2. Drop rounded teaspoons of dough 2" apart on a baking sheet. Bake 8-10 minutes or until delicately browned on edges.
  • 3. Mix frosting ingredients together. When cookies are cooled, frost.

GOLDEN COCONUT DROPS



Golden Coconut Drops image

Another coconut cookie, but this one has a touch of orange to it. You don't have to add the orange peel but it does give it a distinct flavor.

Provided by litldarlin

Categories     Drop Cookies

Time 20m

Yield 16 cookies

Number Of Ingredients 7

2/3 cup butter, softened
2/3 cup sugar
1 egg
2 cups grated coconut
1 cup flour
1 teaspoon vanilla
1 teaspoon orange peel

Steps:

  • Preheat oven to 400.
  • Grease cookie sheet.
  • Cream the butter and gradually add the sugar, beating until light and fluffy.
  • Add the eggs and mix well.
  • Stir in the coconut, flour, vanilla, and orange rind.
  • Drop by teaspoonfuls on the cookie sheet and bake for 10-15 minutes, or until golden.
  • Cool slightly before removing cookies from sheet.

Nutrition Facts : Calories 204.2, Fat 14.9, SaturatedFat 11.1, Cholesterol 33.6, Sodium 63, Carbohydrate 16.9, Fiber 2, Sugar 9.2, Protein 2

~ ORANGE DROP COOKIES ~



~ Orange Drop Cookies ~ image

One of my very favorite cookies, in my opinion get better by the day. Just in time for Santa. Enjoy!

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 13

1 c shortening
2 eggs
2 c sugar
4 1/2 c flour
2 tsp salt
1 tsp each - baking soda & baking powder
1 c soured milk
juice of one orange
grated rind of two oranges
FROSTING
3 3/4 c confectioners' sugar
1 Tbsp softened, butter
1 orange, juiced and rind grated - add more juice if needed to get desired spreading consistency

Steps:

  • 1. Preheat oven to 400 degree F. In a large mixing bowl, cream shortening, eggs and sugar.
  • 2. Combine flour, salt, baking soda and baking powder.
  • 3. Mix in the dry ingredients, with the wet mixture, alternating with the sour milk. Ending with flour. Stir in the rind and juice.
  • 4. Drop by teaspoonful on a lightly greased baking sheet. Bake for 8 - 10 minutes or until beginning to color on edges.
  • 5. Remove from sheet pan to cooling racks.
  • 6. Cool completely and then frost. Frosting: In a medium bowl, combine frosting ingredients, mix well, and add more juice if need be...you want it to be thicker though, not a glaze.
  • 7. Enjoy!

ORANGE DROP COOKIES



Orange Drop Cookies image

From the 1963 Betty Crocker Cooky Book. These are a cake-like cookie. For variety, add 1/2 cup of chopped nuts, raisins or chocolate chips. I used chocolate chips because I enjoy the taste of chocolate and orange together.

Provided by CulinaryQueen

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
3/4 cup sugar
1 egg, room temperature
1/2 cup orange juice
2 tablespoons orange zest, grated
1/2 cup raisins or 1/2 cup chocolate chips, if using

Steps:

  • Heat oven to 400F/200°C.
  • Mix together flour, baking powder, baking soda and salt. Set aside.
  • In another large mixing bowl, mix butter, sugar and egg thoroughly. Stir in orange juice and rind.
  • Sift dry ingredients into wet ingredients and blend together.
  • Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet.
  • Bake 8-10 minutes or until delicately browned on edges.
  • Remove from cookie sheets and cool completely. Store in an airtight container.

Nutrition Facts : Calories 65.1, Fat 3.5, SaturatedFat 1.8, Cholesterol 11.2, Sodium 70.4, Carbohydrate 7.8, Fiber 0.3, Sugar 3.4, Protein 1

ORANGE COCONUT DROP COOKIES BY ROSE



Orange Coconut Drop Cookies by Rose image

My Mom made these and it's like biting into an orange with a hint of coconut, yummie...Enjoy

Provided by Rose Rauhauser @NewYorkWoman

Categories     Cookies

Number Of Ingredients 9

2 cup(s) sugar
1 cup(s) butter softened
3 - extra large eggs
1 teaspoon(s) baking powder
1 teaspoon(s) salt
1 teaspoon(s) vanilla extract
1 teaspoon(s) orange extract
3 1/2 cup(s) flour
1/2 cup(s) coconut

Steps:

  • Preheat oven to 350. In a large mixer bowl, combine sugar, butter, eggs, baking powder, salt, vanilla and orange extracts. Beat on low speed, until well mixed. Stir in flour and coconut, mix well. Drop by rounded tablespoons 2 inches apart onto greased cookie sheet or parchment paper lined cookie sheet. Bake 8 to 12 minutes until edges are lightly browned. Remove and cool.
  • Sometimes I use a little confectioner sugar drizzle but the cookies don't need it. It's up to your taste. Enjoy

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