Orange Coconut Balls Recipes

COCONUT ORANGE BALLS

Steps:

• Mix all ingredients together, thoroughly.
• Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
• Do Not refrigerate.
• Place in an air-tight container and keep at room temperature.

ORANGE-COCONUT BALLS

Steps:

• In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter. Mix until well combined.*
• Roll into small balls, approximately 1-inch in diameter. Immediately roll each ball in coconut.
• Place in an airtight container and chill.
• *If using food coloring, add about 3 drops red food coloring and 5 drops yellow food coloring to the mixture ... or, the amount needed to reach your desired color of orange.

CRISPY ORANGE COCONUT BALLS

Steps:

• Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
• Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.

ORANGE COCONUT BALLS

Steps:

• In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

EASY ORANGE BALLS

Steps:

• Combine cookie crumbs and 1 cup confectioners' sugar.
• blend in butter.
• Stir in orange juice concentrate and add vanilla and nuts.
• Shape mixture into balls about the size of walnuts.
• Shake in food storage bag with sifted confectioners' sugar or coconut.
• Arrange orange balls in single layer on waxed paper-lined cookie sheet and store uncovered overnight in refrigerator for best flavor.