Orange Cinnamon Swirl Bread Recipes

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CINNAMON SWIRL ORANGE BREAD



Cinnamon Swirl Orange Bread image

From Taste of Home. My Aunt has been making this for years. One of her sons requests it for his "Birthday Cake". It is wonderfully fragrant and yummy toasted with butter.

Provided by Engrossed

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 16

1 (1/4 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1 cup milk, warm (110 to 115 degrees F)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon orange peel, grated
1 1/2 teaspoons salt
6 1/4 cups all-purpose flour
1 egg, lightly beaten
1/2 cup sugar
2 teaspoons ground cinnamon
2 teaspoons water
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon orange peel, grated

Steps:

  • Dissolve yeast in water.
  • In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
  • Add 2 cups flour, yeast mixture and egg; mix well.
  • Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
  • Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  • Punch dough down and divide in half. Cover and let rest for 10 minutes.
  • Roll each half into 15-in. x 7-in. rectangle.
  • For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
  • Roll up, jelly-roll style, starting with a short end. Seal edges.
  • Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown.
  • Remove from pan and cool on wire racks.
  • Combine glaze ingredients; spread over loaves.

CINNAMON ORANGE SWIRL BREAD



Cinnamon Orange Swirl Bread image

Make and share this Cinnamon Orange Swirl Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h35m

Yield 1 loaf

Number Of Ingredients 11

1/2 cup Butter Flavor Crisco
1 1/2 cups sugar, divided
2 large eggs, beaten
3/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons orange zest

Steps:

  • Cream shortening and 1 cup sugar in a mixing bowl.
  • Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
  • In another bowl, combine together the flour, baking powder, baking soda and salt.
  • Add flour mixture to creamed mixture and stir just until moistened.
  • Pour half of the batter into a greased 9 x 5 loaf pan.
  • Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
  • Sprinkle cinnamon sugar mixture evenly over batter.
  • Top with remaining batter.
  • Cut through batter with a knife to make the swirl.
  • Sprinkle with reserve cinnamon-sugar mixture.
  • Bake at 350° for 55-60 minutes or until pick comes out clean.
  • Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.

Nutrition Facts : Calories 3541, Fat 151.2, SaturatedFat 67.3, Cholesterol 556.3, Sodium 3204, Carbohydrate 505.7, Fiber 9.7, Sugar 302.1, Protein 44.1

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is the most delicious cinnamon yeast bread ever. It makes yummy toast and you'll have more than one piece. If you want a Cinnamon Swirl Orange Bread (which is also good) see the note at the end of the recipe.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h30m

Yield 2 loaves

Number Of Ingredients 11

1 (1/4 ounce) package dry yeast
1/4 cup water
2 cups scalded milk
1/2 cup sugar
1/2 cup butter
2 teaspoons salt
2 eggs (slightly beaten)
7 1/2-8 cups flour
3/4 cup sugar
1 1/2 tablespoons cinnamon
soft butter

Steps:

  • In a small bowl soften and proof the yeast in the warm water.
  • In a saucepan combine the milk, sugar, butter, and salt; cool to lukewarm.
  • Add 3 cups flour and mix well.
  • Stir in the yeast and eggs; beat well.
  • Add enough of the remaining flour to make a soft dough.
  • Turn out on lightly floured surface and knead 100 times.
  • Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).
  • Punch down and divide dough in half; cover and let rest for 10 minutes.
  • Roll each half into a 15x7 rectangle, about 1/2" thick.
  • Mix the sugar and cinnamon for the filling together.
  • Spread each rectangle with soft butter and then sprinkle the filling on each.
  • Sprinkle 1 teaspoon of water over each and spread with spatula.
  • Roll up as for a jelly roll beginning with narrow side; seal the long edge.
  • Place sealed side down in two greased pans.
  • Rise till almost double (45-60 minutes).
  • Bake in a 375 degree oven for 35-40 minutes or till done.
  • If it browns too much, cover with foil the last 15 minutes or so.
  • NOTE: If you want an Orange bread substitute the following--1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind.

Nutrition Facts : Calories 2873.8, Fat 65.2, SaturatedFat 37.1, Cholesterol 342.2, Sodium 2938.8, Carbohydrate 503.6, Fiber 18.6, Sugar 126.4, Protein 67.8

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