Orange Cinnamon Swirl Bread Recipes

CINNAMON SWIRL ORANGE BREAD

Steps:

• Dissolve yeast in water.
• In a mixing bowl, combine milk, orange juice, sugar, shortening, peel and salt.
• Add 2 cups flour, yeast mixture and egg; mix well.
• Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes.
• Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
• Punch dough down and divide in half. Cover and let rest for 10 minutes.
• Roll each half into 15-in. x 7-in. rectangle.
• For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water.
• Roll up, jelly-roll style, starting with a short end. Seal edges.
• Place with sealed edge down in two greased 8-in. x 4-in. x 2-in. loaf pans.
• Cover and let rise until doubled, about 1 hour.
• Bake at 350 degrees F for 30-35 minutes or until golden brown.
• Remove from pan and cool on wire racks.
• Combine glaze ingredients; spread over loaves.

CINNAMON SWIRL BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

CINNAMON ORANGE SWIRL BREAD

Steps:

• Cream shortening and 1 cup sugar in a mixing bowl.
• Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
• In another bowl, combine together the flour, baking powder, baking soda and salt.
• Add flour mixture to creamed mixture and stir just until moistened.
• Pour half of the batter into a greased 9 x 5 loaf pan.
• Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
• Sprinkle cinnamon sugar mixture evenly over batter.
• Top with remaining batter.
• Cut through batter with a knife to make the swirl.
• Sprinkle with reserve cinnamon-sugar mixture.
• Bake at 350° for 55-60 minutes or until pick comes out clean.
• Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.