Orange Cinnamon Chocolate Chip Cookies Recipes

CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• Sift flour, cinnamon, salt, and baking soda together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
• Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

ORANGE-CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

ORANGE CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter & both sugars until light & fluffy.
• Beat in eggs, orange zest & vanilla.
• In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
• Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
• Preheat oven to 350 degrees F & lightly grease several cookie sheets.
• When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
• Cut with lightly floured 3-inch round cookie cutter.
• Place 1 inch apart on prepared cookie sheets.
• Bake 12-14 minutes or until lightly browned.
• Remove to wire rack to cool.

GOOEY MARSHMALLOW CHOCOLATE CHIP CINNAMON COOKIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

ORANGE CINNAMON COOKIES

Steps:

• Preheat oven to 350º F. Line baking sheets with parchment paper.
• Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
• Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
• Bake 10-15 minutes until lightly golden.