Orange Chocolate Rice Pudding Recipes

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CHOCOLATE RICE PUDDING



Chocolate Rice Pudding image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h42m

Yield 6 to 8 servings

Number Of Ingredients 8

5 cups whole milk
2/3 cup Arborio rice
3/4 cup sugar
1 1/2 teaspoons orange zest (from 1 medium orange)
1 vanilla bean, split lengthwise
1 tablespoon unsweetened cocoa powder
1 1/2 tablespoons orange liqueur
1 cup semisweet chocolate chips

Steps:

  • In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
  • Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.

ORANGE RICE PUDDING



Orange Rice Pudding image

This comes from 1000 Great Recipes. Posting for ZWT3. "In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey."

Provided by dicentra

Categories     Dessert

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup short-grain rice
2 1/2 cups milk
2 -3 tablespoons honey (to taste)
1/2 small orange, zest of
2/3 cup cream
1 tablespoon chopped pistachios

Steps:

  • Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
  • Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly.
  • Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
  • Pour in the cream and simmer for 5-8 minutes longer.
  • Serve the rice sprinkled with chopped pistachios.

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