Orange Chocolate Ice Capp Recipes
ORANGE-CHOCOLATE ICE CAPP
I love my ice capps from the local coffee shop. They are a great pick me up with a bit of coffee along with some sweet. Like a milkshake. I took my love of orange chocolate and made my own frozen sweet coffee. Tried to make a bit more healthier by using frozen yogurt. But feel free and use any brand ice cream or gelato. This certainly would make a great dessert after a nice italian dinner. Or made into a cocktail.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Smoothies
Number Of Ingredients 4
Steps:
- In blender or bullet, add frozen yogurt, zest orange and add and juice add. (reserving 1/8 teaspoon zest for sugar rim) add coffee (i used leftover morning coffee) Blend together til smooth. May need more coffee depending on how thin or thick You want your drink.
- Pour in sugar orange zested rimmed glass. Add straw and garnish. ENJOY! Save zest to mix with sugar. Rub orange around glass top and dip in orange sugar. Also to make into cocktail add some orange vodka.
DARK CHOCOLATE ORANGE ICE CREAM
Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in a sweet ice cream like no other you've ever tasted.
Provided by Mary Younkin
Number Of Ingredients 10
Steps:
- Whisk together the sugar, cream, milk, cocoa, cinnamon, salt, and orange zest in a medium size saucepan. Bring to a boil and then reduce to a simmer while stirring occasionally for 2 minutes.
- Add the chocolate chips and continue stirring while the chocolate melts. Remove from the heat and stir in the orange juice and vanilla extract. Let cool and then chill in the refrigerator for at least 4 hours.
- Pour the chilled mixture into your ice cream machine and churn according to the manufacturer's directions.
EASIEST ICE CAPS EVER
Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!
Provided by Charlie
Categories Drinks Recipes Shakes and Floats Recipes
Time 8h10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
ICE CAP
well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Provided by ryanbrod
Categories Shakes
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- put all ingredients in a blender and blend till smooth.
Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2
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- Enjoy the ice cream as a soft serve or cover and transfer the ice cream to a loaf tin or freezer safe container and freeze for another couple of hours until it's more solid.
- Before serving let the ice cream sit at room temperature for about 10 minutes to thaw before scooping and serving.
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