Orange Chocolate Fudge Recipes

TERRY'S CHOCOLATE ORANGE FUDGE!

Steps:

• Line a tin with parchment paper - I would use a 7x10″ brownie tin as it makes a nice depth of fudge!
• Put the Condensed Milk and Terry's Chocolate Orange pieces into a deep heavy based pan and melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
• Alternatively, melt the Chocolate in the microwave in short bursts, then beat in the Condensed Milk with a spatula till smooth and combined.
• Once melted, tip in the sifted icing sugar and combine well, it make take a bit of beating. Pour into the tin and smooth over the mixture - store in the fridge for an hour or so.
• Melt the White Chocolate and mix with the Orange Food Colouring to get some orange chocolate... drizzle over the fudge, and sprinkle on some Orange Sprinkles, and any spare bits of Terry's Chocolate Orange!
• Leave the fudge to set for at least 3-4 hours, or overnight! Once set - remove from the tin and cut into the squares (I cut mine 6×6) , return to the fridge for another couple of hours to finish setting - ENJOY!

CHOCOLATE ORANGE FUDGE

Steps:

• Line an 8 x 8 inch square pan with parchment paper.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
• Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

ORANGE CREAM FUDGE

Steps:

• Grease a 9 x 13 inch pan.
• In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
• To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
• Chill for 2 hours, or until firm, and cut into squares.

CHOCOLATE ORANGE FUDGE

Steps:

• Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
• Set aside.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
• Stir until smooth.
• Remove from heat and stir in pecans and grated orange peel.
• Spread in prepared dish and chill until firm.
• Carefully remove fudge from pan using the edges of the foil.
• Cut into squares.
• Store covered in refrigerator.

ORANGE CHOCOLATE FUDGE

Steps:

• In 3-quart saucepan, combine the sugar, water and orange juice.
• Put over medium heat. Cook, stirring until sugar is dissolved.
• Using a candy thermometer, cook syrup without stirring until temperature reaches 234 degrees or the soft ball stage.
• Remove from heat and whisk in chocolate until well blended. Stir in orange peel and walnuts.
• Spread in a foil-lined baking pan. Chill until set.
• Turn out of pan, peel off foil, cut candy in squares or bars.
• Store covered, in cool dry place.