Orange Chocolate Fantasy Bar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE CHOCOLATE MELTAWAYS



Orange Chocolate Meltaways image

The terrific combination of chocolate and orange makes these some of the best truffles I've ever had. As holiday gifts, they're showstoppers. I have little time to cook, but when I do, I like to "get fancy." In this case, "fancy" doesn't have to be difficult. -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

1 package (11-1/2 ounces) milk chocolate chips
1 cup semisweet chocolate chips
3/4 cup heavy whipping cream
1 teaspoon grated orange zest
2-1/2 teaspoons orange extract
1-1/2 cups finely chopped toasted pecans
COATING:
1 cup milk chocolate chips
2 tablespoons shortening

Steps:

  • Place chocolate chips in a bowl; set aside. In a saucepan, bring cream and orange zest to a gentle boil; immediately pour over chips. Let stand for 1 minute; whisk until smooth. Add extract. Cover and chill for 35 minutes or until mixture begins to thicken. , Beat mixture for 10-15 seconds or just until it lightens in color (do not overbeat). Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets. Cover and chill for 5 minutes. , Gently shape into balls; roll half in nuts. In a microwave; melt chocolate and shortening; stir until smooth. Dip remaining balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in the refrigerator.

Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE



Easy 3-Ingredient Chocolate Orange Fudge image

This Easy 3-Ingredient Chocolate Orange Fudge is the perfect Christmas treat for the holidays that's easy to make in just minutes!

Provided by Chrissie (thebusybaker.ca)

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 5

500 grams semi-sweet chocolate (approximately 18 ounces)
1 small can sweetened condensed milk
orange extract
zest of one orange (optional)
orange slices for decorating (optional)

Steps:

  • Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
  • Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
  • Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
  • Chill the fudge in the refrigerator for one to 4 hours, or until completely set.
  • Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

Nutrition Facts : ServingSize 1 serving, Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 36 mg, Fiber 2 g, Sugar 30 g

FANTASY BARS



Fantasy Bars image

Make and share this Fantasy Bars recipe from Food.com.

Provided by Bonnie Young

Categories     Bar Cookie

Time 50m

Yield 1 thirteen X nine pan, 24 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box chocolate cake mix
1/4 cup vegetable oil
1 egg
1 cup chopped nuts
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package chocolate chips (about 1 cup)
1 dash salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, oil and egg.
  • Beat on medium speed until crumbly.
  • Stir in nuts.
  • Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
  • In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
  • Cook over medium heat until chips melt.
  • Pour evenly over prepared crust.
  • Sprinkle reserved crumb mixture evenly over top.
  • Bake in preheated oven 25 to 30 minutes or until bubbly.
  • Cool thoroughly: cut into bars.
  • Store loosely covered at room temperature.
  • Makes 24 bars.

DAMARIS' ORANGE-CHOCOLATE BARS



Damaris' Orange-Chocolate Bars image

Provided by Damaris Phillips

Time 1h30m

Yield 24 bars

Number Of Ingredients 16

12 tablespoons (1 1/2 sticks) unsalted butter, cold and diced
1 1/2 cups all-purpose flour
1/2 cup Dutch processed cocoa powder
1/4 cup confectioners' sugar
1/4 cup granulated sugar
2 ounces bittersweet or semisweet chocolate, melted
Fine salt
Nonstick cooking spray
4 large eggs plus 2 large yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour, sifted
Fine salt
2 teaspoons grated zest plus 1 cup freshly squeezed orange juice (about 2 oranges)
1/2 teaspoon grated zest plus 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
Confectioners' sugar, for dusting
Thin strips of candied orange peel, for garnish, optional

Steps:

  • For the base: Position a rack in the middle of the oven and preheat to 350 degrees F. Put the butter, flour, cocoa, confectioners' and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds together when pinched, about 1 minute.
  • Generously spray a 9- by 13-inch pan with cooking spray. Line the pan with aluminum foil leaving a 2-inch overhang on all four sides and spray the foil as well. Sprinkle the crust mixture into the prepared pan and press evenly along the bottom. Take care to seal up any cracks. Bake the base until it is no longer shiny and leaves only a slight indentation when pressed, 25 to 30 minutes. After removing the base, reduce the oven temperature to 300 degrees F.
  • Meanwhile, make the orange filling: Whisk the eggs, egg yolks, granulated sugar, flour and pinch of salt together in a large liquid measuring cup or bowl until smooth. Whisk in the orange and lemon juices and zests. Pour the filling over the warm crust. Bake until the filling is just set, 35 to 40 minutes.
  • Cool the bars in the pan completely on a rack. When cool, refrigerate for 2 hours or up to overnight. Lift the bars out of the pan by using the foil. Trim the edges and cut into 24 bars. Dust with confectioners' sugar and top with a strip of candied orange, if using, before serving.

ORANGE & CHOCOLATE FANTASY BAR



Orange & Chocolate Fantasy Bar image

My family and friends always ask for this recipe, its quick, easy and they taste great, the down side, is that you won't be able to eat just one.

Provided by Baby Kato

Categories     Bar Cookie

Time 45m

Yield 30-36 bars, 12 serving(s)

Number Of Ingredients 11

18 1/4 ounces boxed chocolate cake mix
3 tablespoons hot cocoa mix
1/4 cup vegetable oil
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup hazelnuts, roasted, coarsley chopped (may sub with macadamia or almonds)
14 ounces sweetened condensed milk, eagle brand
2 -3 teaspoons orange rind, finely grated
1 teaspoon pure orange extract
8 ounces bittersweet chocolate chips
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 inch baking pan.
  • Combine cake mix, hot chocolate mix, oil, egg and vanilla.
  • Blend on medium speed for 2 - 3 minutes until crumbly.
  • Add in the roasted hazelnuts and stir well.
  • Reserve 1 1/2 cups of cake mixture.
  • Press the remaining cake mixture into the bottom of the prepared pan.
  • In a small pan, combine the condensed milk, chocolate chips and salt, cooking over medium heat until the chocolate chips melt.
  • Once the chocolate has melted, remove the pan from heat and add the orange extract and orange rind.
  • Stir well and pour over the prepared crust and top with the reserved cake mixture.
  • Bake in a 350 degree oven for 25-30 minutes.
  • Cool and cut into bars and store at room temperature.

Nutrition Facts : Calories 532.7, Fat 31.6, SaturatedFat 10.7, Cholesterol 26.8, Sodium 468.4, Carbohydrate 63.1, Fiber 5.6, Sugar 39.9, Protein 10.3

More about "orange chocolate fantasy bar recipes"

DARK CHOCOLATE WITH ORANGE PEEL RECIPE
dark-chocolate-with-orange-peel image
2017-01-19 Pre-heat oven to 350F. Line a small cookie sheet or baking dish with parchment paper, set aside. Peel your orange with a vegetable peeler or a …
From unconventionalbaker.com
5/5 (1)
Category Candy
Cuisine Dessert
Total Time 1 hr 25 mins
  • Pre-heat oven to 350F. Line a small cookie sheet or baking dish with parchment paper, set aside.
  • Peel your orange with a vegetable peeler or a knife (just as you would a potato / apple). Keep the peel on the medium – thin size (i.e. no need to peel off deeply all the way to the actual orange). Then place the peels on a cutting board and cut into thin strips(like ⅛” wide or so, so you end up with long strips). Spread out on a the prepared baking sheet and bake in a pre-heated oven for 40 mins – hour, until the peel looks crispy and starts to brown up around the edges (time might vary depending on your orange slice thickness / oven temp steadiness, etc. so just keep an eye out until done. Remove from oven and cool off completely on a rack. The peels should be very crunchy (not leathery) once cooled — if they’re not, return to oven and bake longer. NOTE: alternatively you can dehydrate the peel overnight in a dehydrator instead.
  • Melt your favorite dark chocolate bar (or see notes above for DIY alternatives) in a double boiler. While chocolate is melting, prepare a small metal tray / cookie sheet by lining it with parchment paper. Make sure the tray is at room temp. Once chocolate is melted, pour it out onto the parchment paper and allow it to spread out into a thin layer (can help it along with a spoon to even it out). Sprinkle with orange peel bits and almond slices, if using. Place in the fridge for 20 mins to set.


CHOCOLATE ORANGE BARS RECIPE • DISHING DELISH
chocolate-orange-bars-recipe-dishing-delish image
2015-04-12 11 Comments on “Chocolate Orange Bars Recipe” Jill — April 14, 2015 @ 5:45 pm Reply. These are amazing. You can play around a little bit with …
From dishingdelish.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 300 per serving
  • Cut in butter, or use a cheese grater and grate butter into bowl. Using your hands, work flour and butter together until combined into a crumbly dough.
  • Place dough in greased baking pan and evenly distribute, pressing down with your hands until you have about a 1/4-1/2 inch crust on the bottom of the dish. Place this in the refrigerator for 20 minutes.


5 MINUTE FANTASY BARS - JUST 4 INGREDIENTS! - MOM ON …
5-minute-fantasy-bars-just-4-ingredients-mom-on image
2018-11-29 These sensational Fantasy Bars take just 5 minutes and 4 ingredients! Supremely decadent, these easy bars have a fudge like …
From momontimeout.com
5/5 (7)
Estimated Reading Time 3 mins
Category Dessert
Calories 235 per serving
  • Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.)
  • Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
  • Stir in the marshmallows until they are fully coated. Pour the mixture into the prepared baking dish.


DARK CHOCOLATE BARK WITH CANDIED ORANGES - ROBUST RECIPES
dark-chocolate-bark-with-candied-oranges-robust image
2016-12-16 Slice the orange into 1/4 inch thick half moon slices. To a medium sized, wide sauce pot add the water and the sugar. Turn the heat on high, stir …
From robustrecipes.com
Cuisine Gluten Free
Estimated Reading Time 6 mins
Category Dessert
Total Time 45 mins


CHOCOLATE FANTASY BARS - EAGLE BRAND
chocolate-fantasy-bars-eagle-brand image
Chocolate Fantasy Bars (1) Rate this recipe. Prep: 15Min. Cook: 30Min. Yield: 3 dozen. Calories: 170/serv. Share: Ingredients ✓ non-stick cooking spray …
From eaglebrand.com
1/5
Total Time 30 mins
Servings 3


HOMEMADE ORANGE CHOCOLATE BARS - MY WHOLE FOOD LIFE
homemade-orange-chocolate-bars-my-whole-food-life image
2014-12-10 This recipe is super simple! It’s a great alternative for those who are allergic to dairy. These homemade orange chocolate bars are vegan, gluten …
From mywholefoodlife.com
Servings 12


10 BEST ORANGE FLAVORED CHOCOLATE RECIPES | YUMMLY
10-best-orange-flavored-chocolate-recipes-yummly image
Orange Flavored Chocolate Recipes 2,335,764 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 2,335,764 suggested recipes. Reese’s-flavored Cookies Madeleine Cocina. chocolates, sugar, …
From yummly.com


CHOCOLATE-ORANGE BARS WITH SHORTBREAD CRUST - COOKING WITH ...
2015-04-23 Cut up your stick of butter and add it to the bowl. Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the powdered …
From cookingwithmammac.com
5/5 (5)
Total Time 59 mins
Category Dessert
Calories 276 per serving
  • Preheat the oven to 350 degrees F. Rinse two oranges and pat them dry. Zest the oranges until you have 2 tablespoons of zest, and set it aside. (You will need half of the zest for the crust and the other half for the orange topping.)
  • For the crust, in a medium mixing bowl, toss the flour, baking powder and salt together. Cut up your stick of butter and add it to the bowl. Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the powdered sugar and one tablespoon of orange zest.
  • While the crust is baking, prepare your orange topping in the same bowl you used for the crust. Squeeze three tablespoons of orange juice and add it to the bowl. Whisk in the eggs, sugar, one tablespoon of orange zest, flour and baking powder until blended.


31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY

From thekitchencommunity.org
Ratings 126
Published 2021-12-12
  • Easy Homemade Divinity. Divinity candy is a hugely popular candy that is a staple in Southern homes during the holidays. A cross between nougat, meringue, and fudge, we think divinity was invented by Karo corn syrup for marketing their product.
  • Gummy Recipe. Homemade gummy bears are something you may have never thought about making, but it’s easier than you think. The problem with a lot of gummy candies is that they can be unhealthy.
  • Chocolate Covered Pretzels. Chocolate-covered pretzels are a beloved holiday tradition. One thing we love about this recipe is that it’s kid-friendly, so everyone in the family can get in on the fun of preparing homemade candy recipes.
  • Easy Buckeye Recipe. These fun easy buckeyes make great Halloween candy because they can look like eyeballs. However, buckeyes are yummy any time of the year and they are one of the most beloved no-bake candies.
  • Peppermint Patties Recipe. Are there people out there who don’t adore peppermint patties? Maybe, but we’ve not met them! Mint and chocolate are the perfect pair with homemade peppermint patties.
  • Easy Crockpot Candy. Who knew you could make delicious candy recipes with chocolate and nuts in your slow cooker? That’s right, whip out your Crock Pot because we are about to make some wonderful homemade candy.
  • Easy Homemade Lollipops. Lollipops are so easy to make, especially if you take shortcuts. To make lollipops, you need some silicone candy molds (silicone is oven-safe).
  • Homemade Caramels. When it comes to caramel, nothing is better than delicious sea salt caramel chews. You likely already have all of the ingredients you need to make these caramel chews: heavy cream, unsalted butter, light corn syrup (Karo), sugar, water, and flaked sea salt.
  • Easy Microwave Cashew Brittle Recipe. If you don’t like peanuts or if someone in your family has a peanut allergy, we’re here to save the day with this easy microwave cashew brittle recipe.
  • Southern Pecan Pralines. We challenge you to try to visit any Southern city and not end up eating a pecan praline. You need a candy thermometer to make these, but trust us, pecan pralines are totally worth the little bit of trouble you will need to go to.


TRIPLE CHOCOLATE FANTASY BARS RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees. In large mixing bowl, combine cake mix,oil,and egg;beat on med. speed until crumbly. Stir in nuts. Reserve 1 1/2 c. crumb mixture, press remainder on bottom of greased 13x9in pan. In small saucepan; combine sweetened condensed milk with remaining ingredients. Over med. heat,cook and stir until chips melt.
From cdkitchen.com
Servings 18
Total Time 45 mins


HOMEMADE ORANGE CHOCOLATE BARS RECIPE | EATING CHEATING
This homemade orange chocolate bar is made of only 4 ingredients and it's refined sugar-free, vegan, and low-carb! On medium-low heat, melt the coconut oil. When entirely melted, add cocoa powder and erythritol and combine everything. Remove from the stove and stir the chocolate mixture 3 more minutes. Pour the mixture into the silicone cake pan.
From eatingcheating.com
Estimated Reading Time 1 min


CHOCOLATE FANTASY BARS RECIPE - RECIPES.NET
2020-03-20 Chocolate Fantasy Bars Recipe. Chocolate cake mix and chocolate chips make very chocolaty bars. With mixer on medium speed, beat cake mix, oil and egg in large bowl until crumbly. Stir in nuts. Set aside 1 c. of crumb mixture. Firmly press remaining mixture on bottom of a greased 9×13 baking pan. In small sauce pan, melt chips with condensed ...
From recipes.net
Cuisine A
Total Time 1 hr
Category Cookies
Calories 168 per serving


TRIPLE CHOCOLATE FANTASY BARS 1 PKG CHOCOLATE CAKE MIX, 1 ...
Dec 1, 2012 - Triple Chocolate Fantasy Bars 1 pkg chocolate cake mix, 1/4 cup vegetable oil, 1 egg, 1 cup chopped nuts, 1 can Creamy Chocolate Sweetened Condensed Milk, (6-oz) pkg chocolate chips, 1 tsp vanilla extract, Dash salt: Preheat oven to 350. Combine 1st 3 ingred; beat until crumbly. Stir in nuts. Reserve 1 1/2 cups mixture, press remainder on bottom of greased …
From pinterest.ca


DOUBLE CHOCOLATE FANTASY BARS - RECIPE | COOKS.COM
2005-03-08 DOUBLE CHOCOLATE FANTASY BARS : 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix 1/2 c. vegetable oil 1 egg 1 c. chopped nuts 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated) 1 (6 oz.) pkg. semi-sweet chocolate chips 1 tsp. vanilla extract Dash of salt. Preheat oven to 350 degrees. In large mixer bowl, beat cake mix, oil and egg on …
From cooks.com


DOUBLE CHOCOLATE FANTASY BARS - BIGOVEN.COM
Double Chocolate Fantasy Bars recipe: Try this Double Chocolate Fantasy Bars recipe, or contribute your own.
From bigoven.com


ORANGE CHOCOLATE FANTASY :: QUICK AND SIMPLE RECIPES
Orange chocolate fantasy. Lately, I very rarely manage to make a cake exactly according to the recipe. So it was with this cake. The biscuit hides an unusual ingredient that makes it irresistibly chocolatey, and the cream is a proven excellent and irresistible combination of chocolate and orange. There is also an orange jelly that crept in quite by accident, at the last minute. And …
From rosacooking.com


CHOCOLATE FANTASY RECIPES | RECIPEBRIDGE RECIPE SEARCH
Orange & Chocolate Fantasy Bar. View Recipe. Login to Save. Double Chocolate Fantasy Bars. Double Chocolate Fantasy Bars. View Recipe. Login to Save. Chocolate Fantasies. Chocolate Fantasies. View Recipe. Login to Save. Fantasy Chocolate Pie. Pastry for Single-Crust Pie (recipe below) ... View Recipe. Login to Save. Gooey Chocolate Caramel Fantasy. …
From recipebridge.com


CHOCOLATE ORANGE BARS | COMMUNITY RECIPES | NIGELLA'S ...
Chocolate Orange Bars is a community recipe submitted by BetterLate and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Melt butter in a pan. Mix dry (cake) ingredients and stir into butter. Press mixture into a 7" square tin. Bake at Gas 4 / 175ºC for 25 minutes. Meanwhile make icing from remaining ingredients (use enough orange …
From nigella.com


CHOCOLATE FANTASY BARS RECIPE
Recent recipes chocolate fantasy bars modern jewish low fat kugel shrimp scampi over whole wheat spaghetti layered dos leches strawberry cake with strawberry filling watermelon-and-feta orzo salad butter bean, paprika and chorizo stew ham cheddar cheese ball fresh tomato mexican salsa no sour cream beef stroganoff bbq roasted rack of lamb allrecipes.com panko crusted …
From crecipe.com


TRIPLE CHOCOLATE FANTASY BARS RECIPE - COOKEATSHARE
1. Preheat oven to 350 . In large mixing bowl, combine cake mix, oil and egg; beat on medium speed till crumbly. Stir in nuts. 2. Reserving 1 1/2cups of crumb mix, press remainder on bottom of greased 13x9 baking pan.
From cookeatshare.com


DOUBLE CHOCOLATE FANTASY BARS - RECIPE | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Cookies > Double Chocolate Fantasy Bars. Printer-friendly version. DOUBLE CHOCOLATE FANTASY BARS : 1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix 1/3 c. vegetable oil 1 egg 1 c. chopped nuts 1 (14 oz.) can sweetened condensed milk 1 (6 oz.) pkg. semi-sweet chocolate chips 1 …
From cooks.com


Related Search