Orange Chocolate Crisps Recipes

SPRITZ ORANGE CRISPS

Spritz Orange Crisps image

Orange flavored spritz cookies. Try sandwiching them together with melted chocolate.

Provided by Barb

Categories World Cuisine Recipes European Scandinavian

Yield 42

Number Of Ingredients 9

Ingredients

1 cup shortening
½ cup white sugar
½ cup packed brown sugar
1 tablespoon orange juice
1 egg
1 teaspoon orange zest
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cream the shortening. Gradually add the sugar and the orange juice. Cream well. Beat in the egg and the orange rind.
Sift the flour, salt and baking soda. Add the flour mixture to the creamed mixture a little at a time. Fill cookie press and form cookies onto an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 10.7 g, Cholesterol 4.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 5 g

ORANGE CHOCOLATE CHIP COOKIES

Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

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