Orange Chocolate Cinnamon Muffins Recipes

CINNAMON STREUSEL ORANGE MUFFINS

Cinnamon Streusel Orange Muffins image

Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!

Provided by MICHELLECA

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
½ cup orange juice
½ cup buttermilk
1 teaspoon vanilla extract
2 eggs
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
¼ cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons ground cinnamon
2 tablespoons softened butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 40.2 g, Cholesterol 36.5 mg, Fat 9.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 194.5 mg, Sugar 21.5 g

17 BEST MINI MUFFINS

17 Best Mini Muffins image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

ORANGE, CHOCOLATE & CINNAMON MUFFINS

Orange, Chocolate & Cinnamon Muffins image

This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.

Provided by Dannygirl

Categories Quick Breads

Time 25m

Yield 9 muffins

Number Of Ingredients 10

Ingredients

125 g plain flour
7 1/2 ml baking powder
1 egg
50 g caster sugar
125 ml milk
50 g butter, melted
1 orange, zest of, grated
50 g chocolate chips
2 1/2 ml cinnamon
25 g cocoa powder

Steps:

Sift the flour and baking powder together into a bowl.
Then stir in remaining ingredients mixing thoroughly.
Carefully spoon mixture into each muffin cup.
Bake in a preheated oven at 400°F for 15-20 minutes.

Nutrition Facts : Calories 175.2, Fat 7.8, SaturatedFat 4.6, Cholesterol 37.3, Sodium 108.3, Carbohydrate 24.9, Fiber 1.8, Sugar 8.8, Protein 3.8

CHOCOLATE ORANGE MUFFINS

Chocolate Orange Muffins image

These are very easy to make and taste gorgeous, soft and fluffy on the outside with a chocolate orange centre

Provided by rs28967

Time 25m

Yield Makes Muffins

Number Of Ingredients 0

Ingredients

Steps:

Heat the oven to 150deg C (fan)\160deg C (non fan). Line a deep muffin tray with 7 lareg paper muffin cases
Sieve the flour into a bowl and stir in the sugar. Zest the orange into the bowl
In a large jug mix together the egg, sunflower oil, milk and orange extract\flavour using a fork or wisk.
Pour the wet ingredients into the dry and stir VERY gently together until just combined.
Put a tablespoon of the mixture in the base of each paper case. Break a segment of chocolate in half and place two halves in the middle of each muffin. Top with the rest of the muffin mixture.
Bake for 15 min (fan)\20 min (non fan) until risen and firm.
For the coating, melt the rest of the chocolate orange segments over a bowl of hot water and then drizzle the chocolate on top of the muffins.

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