Orange Chocolate Chippers Recipes

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ORANGE CHOCOLATE CHIP COOKIES



Orange Chocolate Chip Cookies image

A happy marriage of orange and chocolate.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup unsalted butter
½ cup white sugar
1 cup packed brown sugar
1 tablespoon orange zest
1 teaspoon vanilla extract
2 eggs
1 ½ cups semisweet chocolate chips
1 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
  • Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
  • Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g

CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES



Chocolate-Orange-Chocolate Chip Cookies image

Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 21m

Yield 30 cookies

Number Of Ingredients 13

1 cup sugar
2/3 cup butter or 2/3 cup margarine, softened
1 tablespoon grated orange rind
1 egg
1 1/2 cups all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped pecans
1 (6 ounce) package semisweet chocolate morsels
1/3 cup sugar
1 teaspoon grated orange rind

Steps:

  • Heat oven to 350º.
  • Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour, cocoa, salt, baking powder and baking soda.
  • Stir in pecans and chocolate morsels.
  • Shape dough into 1 1/2-inch balls.
  • Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
  • Roll balls in sugar mixture.
  • Place about 3 inches apart on ungreased cookie sheet.
  • Flatten to about 1/2-inch thickness with bottom of glass.
  • Bake 9 to 11 minutes or until set.
  • Cool slightly; remove from cookie sheet.
  • Cool on wire rack.

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