Orange Chocolate Chip Bread Recipes

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ORANGE CHOCOLATE CHIP BREAD



Orange Chocolate Chip Bread image

The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.

Provided by Sydney Mike

Categories     Quick Breads

Time 1h20m

Yield 1 8-inch loaf, 16 serving(s)

Number Of Ingredients 12

1 large orange, zest of, minced
1/3 cup orange juice
2/3 cup water, boiling
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F & grease an 8"x4" loaf pan.
  • In a small bowl, combine orange zest, orange juice & boiling water & let stand for 10 minutes.
  • Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, baking soda & salt.
  • In another bowl, beat together the egg, butter & vanilla, then when the OJ mixture is ready, add that to this mixture, before stirring this mixture into the flour mixture just until moistened.
  • Fold in the chocolate chips, then pour into the prepared loaf pan & bake 55-65 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in the pan on a wire rack for 10 minutes before removing the loaf from the pan & putting it upright on the wire rack.

Nutrition Facts : Calories 181.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 141.3, Carbohydrate 33.1, Fiber 1.3, Sugar 19.8, Protein 2.6

ORANGE CHOCOLATE CHIP BREAD



Orange Chocolate Chip Bread image

The classic combination of flavors in this recipe reminds me of the orange and chocolate candy my grandmother made for the holidays. We like to snack on this bread throughout the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 servings).

Number Of Ingredients 12

4 teaspoons grated orange zest (about 1 medium orange)
1/3 cup orange juice
Boiling water
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 large egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Place orange zest in a small bowl. Pour juice in a measuring cup; add enough boiling water to measure 1 cup. Pour over orange zest; let stand for 10 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, butter, vanilla and reserved orange mixture. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 177 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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