Orange Chipotle Risotto In Rice Cooker Or Stove Top Recipes

ORANGE RISOTTO WITH FONTINA CHEESE

Steps:

• Melt butter in a large frying pan over medium heat.
• Add onion and saute until softened, about 5 minutes.
• Add the rice and stir until the grains are coated, about 2 minutes.
• Pour in the wine and stir until the liquid has evaporated.
• Begin stirring in the broth, 1/2 cup at a time.
• Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
• **Add the Fontina 5 minutes BEFORE the rice is cooked.
• Season with salt and white pepper and add the orange juice and zest.
• Stir well and serve.

ORANGE CHIPOTLE RISOTTO IN RICE COOKER OR STOVE TOP

Steps:

• Rice Cooker:.
• Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
• Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
• Stove Top:.
• Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.