Orange Chili Glazed Shrimp Recipes

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MONSTER SHRIMP WITH ORANGE CHILI GLAZE



Monster Shrimp with Orange Chili Glaze image

Provided by Mario Batali

Categories     Pepper     Fourth of July     Quick & Easy     Father's Day     Orange     Shrimp     Summer     Tailgating     Cilantro

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon Asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo sauce
1/2 teaspoon salt
2 pounds extra-large shrimp (16 to 20-count size), shelled and deveined

Steps:

  • 1. Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • 2. Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
  • 3. Remove the shrimp from the marinade and discard the marinade.
  • 4. Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • 5. Remove from heat and serve immediately - though they still rock at room temperature.

GRILLED SHRIMP SKEWERS WITH ORANGE GLAZE



Grilled Shrimp Skewers with Orange Glaze image

The secret ingredient in these quick and tangy grilled shrimp skewers is orange-juice concentrate, which brings a sweet-tart intensity to the basting mixture that is balanced out by savory onion, sharp pickled jalapeños, and earthy thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 40m

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil, plus more for brushing
3/4 cup minced onion (from 1 small)
1 tablespoon minced garlic (from 3 cloves)
1 tablespoon minced fresh thyme leaves
Kosher salt
1 1/2 cups orange-juice concentrate, thawed (from a 12-ounce container)
1/4 cup packed light-brown sugar
1 tablespoon distilled white vinegar
1 to 2 tablespoons chopped pickled jalapeños
24 large shrimp, peeled and deveined (1 pound)
4 thick slices rustic bread, such as pan Pugliese

Steps:

  • Heat oil in a small saucepan over medium-high. Add onion, garlic, and thyme; season with salt. Cook until onion is translucent, about 3 minutes. Add orange concentrate and brown sugar. Bring to a boil, then cook until syrupy and reduced to a scant 1 cup, 8 to 10 minutes. Add vinegar and jalapeños; cook 1 minute. Let cool 10 minutes. Set aside 1/4 cup glaze for serving.
  • If using wooden skewers, first soak in water 30 minutes, then drain (to prevent burning). Lay 6 shrimp side by side; slide a skewer through head ends to secure together. Thread a second skewer through tail ends. Spread shrimp slightly so there are small gaps between them. Repeat with remaining shrimp.
  • Preheat grill to high; brush grates with oil. Grill bread, flipping once, just until lightly charred and crisp in places, 1 to 2 minutes total. Transfer to a platter or board; brush with oil.
  • Brush shrimp with half of remaining glaze and grill, turning once, until opaque and almost cooked through, about 3 minutes. Brush with more glaze, turning a few times to caramelize, until just cooked through, about 1 minute more. Remove from grill and brush with some of reserved glaze. Serve over grilled bread, with remaining reserved glaze on the side.

MONSTER SHRIMP WITH ORANGE CHILI GLAZE



Monster Shrimp With Orange Chili Glaze image

Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.

Provided by CaliforniaJan

Categories     < 4 Hours

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo
1/2 teaspoon salt
2 lbs extra-large shrimp, shelled and deveined (16 to 20-count size)

Steps:

  • Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth.
  • Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp. Chill in a refrigerator or ice-filled cooler for 2 to 3 hours but no longer.
  • Remove the shrimp from the marinade and discard the marinade.
  • Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.
  • Remove from heat and serve immediately.

Nutrition Facts : Calories 300.5, Fat 15.9, SaturatedFat 2.1, Cholesterol 285.6, Sodium 1577.2, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 31.4

ORANGE CHILI GLAZED SHRIMP



Orange Chili Glazed Shrimp image

Make and share this Orange Chili Glazed Shrimp recipe from Food.com.

Provided by SD Chic

Categories     Southwestern U.S.

Time 30m

Yield 40 shrimp, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup fresh orange juice (about 2 oranges)
1/2 cup fresh cilantro
1 tablespoon red chili paste
1/4 cup extra virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chile in adobo
1/2 teaspoon salt
2 lbs extra-large shrimp, deveined (16 to 20-count size)

Steps:

  • Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle, and salt in a blender or food processor fitted with the metal blade and blend until smooth. Should be a thick consistency.
  • Place the shrimp in a resealable freezer bag and pour the orange juice mixture over the shrimp.
  • Chill in a refrigerator for 2 to 3 hours but no longer.
  • Remove the shrimp from the marinade and discard the marinade.
  • Grill the shrimp over medium-high heat until they are opaque in the centers, 3 to 4 minutes per side.

Nutrition Facts : Calories 379.9, Fat 17.5, SaturatedFat 2.6, Cholesterol 344.5, Sodium 629.7, Carbohydrate 6.7, Fiber 0.4, Sugar 2.9, Protein 46.6

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