Orange Chile Noodles Recipes

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COLD CHILI ORANGE NOODLES



Cold Chili Orange Noodles image

A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. You'll have some extra dressing--but it won't go to waste.

Provided by Chef Kate

Categories     Chinese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup chili oil
1 cup black soy sauce
1 cup cider vinegar
2/3 cup granulated sugar
2 tablespoons kosher salt (or to taste)
3 oranges, zest of, finely chopped (use the oranges for some thing else)
12 ounces thin egg noodles
1 tablespoon sesame oil
4 tablespoons bean sprouts
3 tablespoons carrots, finely shredded
2 tablespoons scallions, thinly sliced
2 tablespoons cilantro, fresh, chopped
3 tablespoons roasted peanuts, chopped

Steps:

  • For the Sauce:.
  • Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
  • Place sauce in a jar and keep, covered, in the fridge.
  • For the Noodles:.
  • Cook noodles according to package directions until al dente.
  • Remove from boiling water and shock in ice water and drain again.
  • Toss noodles with sesame oil.
  • Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
  • When ready to Serve:.
  • Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
  • Add bean sprouts and carrots and toss again.
  • Add additional sauce if necessary but don't overdo.
  • Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.

Nutrition Facts : Calories 610.6, Fat 12.5, SaturatedFat 2.2, Cholesterol 71.8, Sodium 7702, Carbohydrate 102.4, Fiber 4.6, Sugar 37.4, Protein 22.6

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