Orange Chickpea Prosciutto Salad Recipes

CRISPY PROSCIUTTO AND ORANGE SALAD

Crispy Prosciutto and Orange Salad image

Zesty vinaigrette adds a tangy complement to the meaty flavors of this main-dish salad.

Provided by Cheri Liefeld

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 tablespoons orange juice
2 tablespoons champagne vinaigrette
1 tablespoon honey
4 slices prosciutto
4 cups arugula
3 oz chèvre (goat) cheese, crumbled (3/4 cup)
1/3 cup slivered almonds, toasted
2 oranges, peeled, sectioned
12 pitted dates, chopped
4 pitted dates, quartered, if desired

Steps:

Heat oven to 350°F. In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
Place prosciutto on rack in baking pan with sides. Bake 7 to 10 minutes or until crisp. Remove from oven.
Meanwhile, toss arugula with vinaigrette.
To make each salad, place 1 cup arugula on serving plate. Sprinkle with cheese and almonds. Arrange orange sections in circle on top. Sprinkle with chopped dates. Place 1 crisp prosciutto slice on top. Arrange 4 date quarters around edge of plate.

Nutrition Facts : ServingSize 1 Serving

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