Orange and chicken compliment each other very well. Add some Triple Sec to the sauce for a real orange kick. Serve with rice or cous cous
Provided by Tebo3759
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken slowly in margarine, about 15 minutes.
- Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
- Cover, cook over low heat 30 minutes.
- Remove chicken to dish& arrange orange slices over chicken and keep warm.
- Blend 1/4 orange juice with cornstarch.
- Stir into sauce in pan and cook until thickened.
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