Orange Chicken Coleslaw Salad Recipes

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ORANGE CHICKEN COLESLAW SALAD



Orange Chicken Coleslaw Salad image

This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the mixture over a bed of fresh spinach for a nutrient-packed meal.

Provided by Midwest Living

Categories     Food

Time 10m

Yield 4 cups

Number Of Ingredients 9

½ cup orange marmalade
2 tablespoons reduced-sodium soy sauce
1 tablespoon water
2 cups purchased deli-roasted chicken, chopped
1 cup shredded cabbage with carrot (coleslaw mix)
1 3 oz. pkg. ramen noodles, crushed (discard seasoning packet)
4 cups fresh spinach
½ cup toasted slivered almonds
Thinly bias-sliced green onion (optional)

Steps:

  • In a large bowl, whisk together orange marmalade, soy sauce and water. Add chicken, coleslaw mix and crushed ramen noodles.
  • Divide spinach among four plates. Top with chicken mixture and almonds. If desired, sprinkle with sliced green onion.

Nutrition Facts : Calories 426 calories, Carbohydrate 45 g, Cholesterol 63 mg, Fat 16 g, Protein 27 g, SaturatedFat 2 g, Sodium 768 mg, Sugar 25 g

ORANGE CHICKEN COLESLAW SALAD



Orange Chicken Coleslaw Salad image

A delicious Asian-inspired salad using rotisserie chicken and pre-packaged cole salw mix -- quick, easy and delish! Recipe is from Midwest Living Magazine

Provided by Daily Inspiration S

Categories     Chicken Salads

Time 15m

Number Of Ingredients 9

1/2 c orange marmalade
2 Tbsp reduced-sodium soy sauce
1 Tbsp water
2 c purchased deli-roasted (or rotisserie) chicken, chopped
1 c shredded cabbage with carrol (pre-packed coleslaw mix)
1 pkg 3-oz. pkg. ramen noodles (discard seasoning packet)
4 c fresh baby spinach
1/2 c toasted slivered almonds
thinly bias-sliced green onion

Steps:

  • 1. In a large bowl, whisk together orange marmalade, soy sauce and water. Add chicken, coleslaw mix and crushed ramen noodles.
  • 2. Divide spinach among four plates. Top with chicken mixture and almonds. If desired, sprinkle with sliced green onion.

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