Orange Chicken Barley Pilau Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN CHICKEN AND BARLEY PILAF



Moroccan Chicken and Barley Pilaf image

Make and share this Moroccan Chicken and Barley Pilaf recipe from Food.com.

Provided by Stephanie Z.

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1/2 medium red onion, chopped
1/4 cup carrot, chopped
1 cup pearl barley
2 garlic cloves, minced
1 teaspoon cinnamon
1 teaspoon cumin
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 bay leaf
1 tablespoon butter
1 cup cooked chicken, shredded (thighs work well)
10 cherry tomatoes, halved
1/2 cup apple, chopped
1/4 cup pecans, chopped
1/4 cup golden raisin
1 teaspoon lemon zest
1 lemon, juice of
salt and pepper, to taste
4 -6 lemon wedges

Steps:

  • In a large saucepan, sauté onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften.
  • Add garlic, cinnamon, cumin, and barley; stir to coat.
  • Add chicken broth, sherry, and bay leaf. Bring to a boil, cover pan, and reduce heat to simmer for about 40-45 minutes, stirring occasionally, until liquid is absorbed.
  • When barley is nearly done, heat butter in skillet. Add chicken, cherry tomatoes, apples, pecans, raisins, lemon zest, lemon juice, salt and pepper. Sauté 5 minutes until heated through.
  • Mix with barley.
  • Serve with lemon wedges.

ROAST CHICKEN & BARLEY PILAF



Roast Chicken & Barley Pilaf image

Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.

Provided by VickiAk

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 15

1 (4 lb) whole chickens
1/4 teaspoon salt
1/4 teaspoon pepper
4 garlic cloves, peeled and sliced
12 sprigs fresh herbs, such as rosemary, sage, oregano
1 cup chicken broth
1 tablespoon olive oil
1/2 cup diced onion
1/2 cup diced carrot
4 ounces sliced mushrooms
2 cups chicken broth
1 cup barley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Roast chicken: heat oven to 450°F.
  • Gently lift skin from breast and legs and season with salt and pepper: place some sliced garlic and fresh herbs under skin. Place remaining garlic and herbs in the cavity of the chicken.
  • Place chicken on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan. roast for 50 to 60 minutes.
  • Make Barley Pilaf: Meanwhile, in a medium saucepan, over medium heat oil. Add onion, carrot and mushrooms and cook, stirring occasionally for 5 minutes. Add broth, barley, salt, pepper and nutmeg. Reduce heat to medium, cover and simmer for 15 minutes or until tender. Stirring occasionally. Add a few tablespoons water if mixture becomes too dry.
  • Allow chicken to rest for 10 minutes. Remove skin, slice and serve with pilaf.

More about "orange chicken barley pilau recipes"

HONEY-ROASTED ORANGE CHICKEN | RICARDO - RICARDO CUISINE
On the prepared sheet, toss the potatoes with the oil. Arrange the chicken thighs with the potatoes, skin side up. Brush the thighs with the honey mixture. Season with salt and pepper, …
From ricardocuisine.com


CHICKEN PILAU RECIPE - BBC FOOD
Method. Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.
From bbc.co.uk


EASY ORANGE CHICKEN RECIPE - COOKIN' WITH MIMA
Dec 17, 2019 Orange Sauce Ingredients. Here is what orange chicken sauce is made of: Orange juice: I like using fresh squeezed orange juice for this recipe but you are welcome to use store bought squeezed orange juice. Soy Sauce: …
From cookinwithmima.com


SIMPLE BARLEY PILAF - MEL'S KITCHEN CAFE
May 29, 2012 In a large skillet, melt the butter over medium heat and add the barley, nuts (if using), garlic and onions. Saute the mixture, stirring frequently, until the onions are tender and the barley is golden.
From melskitchencafe.com


OLIVE AND ARTICHOKE BRAISED CHICKEN RECIPE | CALPHALON
Add the onion and cook with the carrots until translucent. Add the barley to the pan with the carrots and stir to completely to coat the barley with butter. Turn the heat to medium low and …
From mrcoffee.com


ORANGE CHICKEN, BARLEY PILAU | CONSTANT COOKBOOK
Preheat the oven to 190C. Moisten the chicken pieces with olive oil then season and sprinkle with the spice mixture. Place in a large oiled roasting pan in a single layer, skin-side up.
From constantcookbook.com


ORANGE CHICKEN WITH GINGER, CINNAMON, CUMIN, PARSNIPS AND PEARS …
8 chicken thighs Olive oil Sea salt and freshly ground black pepper 1 bunch young parsnips, peeled and cut into strips
From staging.taste.co.za


ORANGE CHICKEN - MAEBELLS
Nov 26, 2024 Orange juice (pulp free), Brown sugar, Soy sauce (preferably low-sodium), Rice vinegar, Ginger (fresh or dried/powdered), Garlic Powder, Cornstarch, and Water – The first 6 …
From maebells.com


ORANGE CHICKEN WITH BARLEY - LEENCUISINE.COM
Aug 8, 2017 Ingredients. 1 cup all-purpose flour; 1 tsp. cayenne; 1/2 tsp. pepper; 1 tsp. salt; 1 lb. chicken breast tenders; 1 TBS. olive oil; 1 yellow onion, thinly sliced
From leencuisine.com


BARLEY PILAF – A DELICIOUS TWIST ON A GREAT CLASSIC!
Dec 8, 2017 Rinse the barley thoroughly under cold running water until the water runs clear and place it in a medium sized saucepan along with the chicken broth and water. Stir once, bring to the boil then lower the heat to a slow simmer; …
From thehealthyfoodie.com


HOW TO MAKE ORANGE BARLEY CHICKEN RECIPE - SLURRP
Mar 12, 2021 Add barley, chicken broth, and diced vegetables to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the barley is tender. STEP 5.Serve the Orange Barley Chicken hot, garnished with fresh …
From slurrp.com


CHICKEN AND ORANGE RICE PILAF | RICARDO - RICARDO …
May 11, 2010 Add 750 ml (3 cups) of chicken broth, 500 ml (2 cups) of diced cooked chicken, 125 ml (1/2 cup) orange sauce and stir to blend. Cover and bake in the middle of the oven at 180 °C (350 °F) for 30 to 35 minutes or until the …
From ricardocuisine.com


ORANGE CHICKEN WITH GINGER, CINNAMON, CUMIN, PARSNIPS …
Preheat the oven to 190°C. Moisten the chicken pieces with olive oil then season and sprinkle with the spice mixture. Place in a large oiled roasting pan in a single layer, skin-side up. Add the parsnip, pear and thyme, fitting them under and …
From taste.co.za


BARLEY PILAF | RICARDO - RICARDO CUISINE
In a saucepan, soften the shallots in the butter. Add the barley and stir until the butter takes on a golden brown color. Add the wine and reduce until almost dry. Add the broth and season with …
From ricardocuisine.com


ORANGE CHICKEN RECIPE - CHEF BILLY PARISI
Feb 2, 2024 Make-Ahead and Storage. Make-Ahead: You can make this recipe up to 1 hour ahead, but keep the chicken separate from the sauce.Keep both warm before tossing and serving. How to Reheat: Add a few tablespoons of …
From billyparisi.com


CHICKEN BARLEY | NIGELLA'S RECIPES | NIGELLA LAWSON
175 grams pearl barley; 6 chicken thighs with bone in and skin off; 1½ litres hot chicken stock; 4 teaspoons English mustard (from a jar) leaves from 1 small (approx. 25g) bunch fresh flatleaf parsley
From nigella.com


PERSIAN-STYLE CHICKEN PILAF - MARION'S KITCHEN
When the butter starts to foam, add the chicken and salt. Sear for 3-4 minutes or until evenly coloured but not quite cooked through. Add the cinnamon stick, cardamom pods and pepper, then drizzle in the pomegranate molasses and …
From marionskitchen.com


ORANGE CHICKEN BARLEY PILAU RECIPES
1 cup all-purpose flour: 1 teaspoon celery salt: 1/2 teaspoon pepper: 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed: 2 teaspoons olive oil
From tfrecipes.com


Related Search