Orange Cherry Delight Recipes

CHERRY DELIGHT

Steps:

• Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
• Press in bottom of 9 x 13 forming a crust.
• Bake 350 degrees for 8 – 10 minutes.
• Let cool.
• Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
• Pour on top of cooled cracker crust – smooth out.
• Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

ORANGE DELIGHT DESSERT

Steps:

• Combine sour cream and jello in a small bowl. Mix until jello has dissolved (will take a bit). Drain the pineapple and oranges very well, there should be NO juice remaining. Mix the fruit into the jello mixture. Add the walnuts. Fold in the Cool Whip. Let cool in the fridge for an hour or more.

CHERRY ORANGE DELIGHT

Steps:

• 1. In a bowl all jello and boiling water; stir until dissolved. Add cold water and stir. Refrigerate until it starts to set.
• 2. To the partially set jello add oranges; stir gently, set aside.
• 3. In mixer, beat cream cheese and sugar; add cool whip and beat until mixed. Spoon cream cheese mixture on to the bottom of a 8x8 baking dish; smoothing the mixture out evenly. Pour jello mixture over the cream cheese. Refrigerate until firm.

ORANGE CHERRY DELIGHTS

Steps:

• soften the butter in the microwave til it's just about to melt
• mix the cake mix, pudding mix well
• add the eggs and Tbs water, mix well
• add the butter and incorporate all ingredients until dough is soft and smooth
• make sure the dehydrated cherries are chopped at least in half. Leaving them whole is a bit much. Smaller pieces if you prefer. Add to dough
• Add pecans and stir until cherries and pecans are well incorporated through out the dough
• drop by spoonfuls onto parchment paper lined cookie sheets
• bake 11 minutes and remove immediately whether they look done or not. they will continue to cook from the heat of the cookie sheet for another 2 - 3 minutes
• Let cool on a wire rack

CHERRY DELIGHT DESSERT

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.