Orange Cheese Mold Recipes
ORANGE FLUFF SALAD
Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.
Provided by Devour Dinner
Categories Salad
Time 35m
Number Of Ingredients 6
Steps:
- Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
- Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
- Add Whipped topping to pudding and jello mixture and stir to combine.
- Stir in Marshmallows and drained Mandarin Oranges . Stir.
- Keep refrigerated until ready to serve. Enjoy
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g
ORANGE CREAMSICLE JELLO MOLD
This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!
Provided by Amy
Categories Dessert
Time 4h15m
Number Of Ingredients 5
Steps:
- In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
- Stir in the cold orange sherbet.
- Gently fold in the Cool Whip until thoroughly combined.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving
ORANGE BUTTERMILK GELATIN SALAD MOLD
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CRANBERRY-ORANGE MOLD
Love gelatin salad? Then check out this cranberry-orange flavored mold that can be made at home - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h10m
Yield 8
Number Of Ingredients 4
Steps:
- Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
- Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
- Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.
Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 65 mg, Sugar 33 g, TransFat 0 g
CREAM CHEESE MOLD
This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.
Provided by Chef mariajane
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
- Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
- Fold in Dream Whip. Put in mold.
Nutrition Facts : Calories 547.6, Fat 20.2, SaturatedFat 14.4, Cholesterol 45.8, Sodium 517.8, Carbohydrate 84.3, Sugar 79.1, Protein 10.2
ORANGE FLUFF MOLD
Steps:
- Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.
AMBROSIA CREAM CHEESE MOLD
Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.
Provided by KittyKitty
Categories Oranges
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; let stand 1 minute.
- Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
- Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.
Nutrition Facts : Calories 294, Fat 18.5, SaturatedFat 8.6, Cholesterol 31.2, Sodium 103.2, Carbohydrate 30.8, Fiber 2.3, Sugar 27, Protein 4.7
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