Orange Cheese Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

ORANGE JELLO MOLD



Orange Jello Mold image

This Orange Jello Mold is a hit at all of our holiday get togethers. It is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!

Provided by Kathleen

Categories     Side Dish

Time 3h25m

Number Of Ingredients 4

2 packages (85 g or 3 oz each) orange jello powder
1 284 ml or 10 oz can mandarin orange segments
2 cups boiling water
1 litre (34 oz) tub Cool Whip

Steps:

  • Dump the 2 packages of orange jello powder into a large mixing bowl.
  • Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
  • Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
  • Pour the orange segments into the jello.
  • Put in the fridge until almost set. About an hour and 20 minutes.
  • Remove from fridge and fold in the full tub of Cool Whip.
  • Spray the jello mold with cooking spray.
  • Scrape the jello mixture into the mold.
  • Return to fridge to finish setting.
  • Let set for 2 hours or can be made the day ahead.
  • When ready to serve remove from fridge and open the lid of mold.
  • Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
  • Serve with your holiday dinner as a side dish!

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE FLUFF MOLD



Orange Fluff Mold image

Categories     Dairy     Fruit     Dessert     No-Cook     Orange     Pineapple     Chill     Cottage Cheese

Number Of Ingredients 6

1 large Cool Whip
1 pound cottage cheese
1 6-ounce package orange Jell-O
1 package Knox gelatine
1 cup mandarin oranges, drained
1 large cup crushed pineapple, drained

Steps:

  • Mix gelatin and Jell-O with cottage cheese. Fold in Cool Whip; add oranges and pineapple. Pour into mold and refrigerate.

CREAM CHEESE MOLD



Cream Cheese Mold image

This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.

Provided by Chef mariajane

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (85 g) package orange Jell-O
1 (85 g) package pineapple Jell-O
1/2 cup pineapple juice
1 cup boiling water
1 (250 g) package cream cheese
1 (85 g) package Dream Whip
salt
1 teaspoon vanilla

Steps:

  • Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
  • Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
  • Fold in Dream Whip. Put in mold.

Nutrition Facts : Calories 547.6, Fat 20.2, SaturatedFat 14.4, Cholesterol 45.8, Sodium 517.8, Carbohydrate 84.3, Sugar 79.1, Protein 10.2

ORANGE BUTTERMILK GELATIN SALAD MOLD



Orange Buttermilk Gelatin Salad Mold image

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

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