Orange Chantilly Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET ORANGE CREAM TOPPING



Sweet Orange Cream Topping image

The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Provided by Betty Crocker Kitchens

Time 10m

Yield 8

Number Of Ingredients 5

1 cup whipping cream
2 tablespoons powdered sugar
1/4 cup orange juice
1/2 teaspoon grated fresh orange peel
Additional grated fresh orange peel or orange twists, if desired

Steps:

  • In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
  • Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.

Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 3 g, TransFat 0 g

WALNUT ROSEMARY TART WITH ORANGE CHANTILLY CREAM



Walnut Rosemary Tart with Orange Chantilly Cream image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1/3 cup walnuts
1 teaspoon chopped fresh rosemary
3/4 cup plus 2 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
6 tablespoons cold unsalted butter, chopped into 1/2-inch pieces
4 tablespoons (1/2 stick) unsalted butter
1 cup dark brown sugar
1/2 cup honey
1/4 cup heavy cream
1 teaspoon pure vanilla extract
1 teaspoon fine salt
2 cups walnuts, coarsely chopped
1 teaspoon finely chopped fresh rosemary
1 1/2 cups heavy cream
2 teaspoons granulated sugar
1 teaspoon orange zest plus 1/4 cup fresh orange juice
Powdered sugar, for dusting

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350 degrees F.
  • For the tart shell: In the bowl of a food processor, pulse the walnuts, rosemary and 2 tablespoons of the flour until the nuts are finely ground. Add the granulated sugar, salt and remaining 3/4 cup flour and pulse to blend. Add the butter and pulse until the dough resembles coarse sand. Pour in 1 tablespoon cold water and pulse until the dough just comes together in a ball. Shape the dough into a disc, wrap in plastic wrap and refrigerate until the dough is firm, about 30 minutes.
  • Place the dough between 2 sheets of parchment paper and roll it out until it is 1/4 inch thick and 10 inches in diameter. Transfer the dough to a 9-inch tart pan and press the dough into the bottom and up the sides of the pan, trimming away any excess dough. Prick the dough with a fork, place the tart pan on a baking sheet and bake until light brown, about 20 minutes. Set aside while you make the filling.
  • For the tart filling: Melt the butter in a small saucepan over medium heat until it is golden brown and fragrant, about 3 minutes. In a large bowl, whisk together the brown sugar, honey, cream, vanilla and salt. Add the browned butter, walnuts and rosemary and stir to combine.
  • Pour the filling into the tart shell and place on a baking sheet. Bake until the filling is bubbly and thick, about 35 minutes. If the edges of the crust begin to get too dark, cover the tart loosely with foil. Transfer the tart to a wire rack to cool.
  • For the orange chantilly cream: In the bowl of a stand mixer with a whisk attachment, combine the cream, granulated sugar and orange zest and juice and beat until soft peaks form, about 2 minutes.
  • To serve, dust the tart with powdered sugar and top each slice with a dollop of the cream.

More about "orange chantilly cream recipes"

FRENCH CHANTILLY CREAM (CRèME CHANTILLY) – BAKING LIKE A CHEF

From bakinglikeachef.com
Cuisine French
Total Time 10 mins
Category Basic Recipes
Published Apr 24, 2023


CRèME CHANTILLY RECIPE | PATISSERIE CREAM - THE HAPPY FOODIE
Learn how to make a simple and versatile cream chantilly with whipping cream, sugar and vanilla. This recipe is from the book Patisserie Maison by Richard Bertinet, a French pastry chef and …
From thehappyfoodie.co.uk


CRèME CHANTILLY (CHANTILLY CREAM) - A BAKING JOURNEY
Jan 22, 2024 Learn how to make a quick and easy sweetened whipped cream with 3 ingredients and vanilla. Find out the difference between soft, medium and stiff peaks, and how to flavour and store your chantilly cream.
From abakingjourney.com


NEVEN'S CHRISTMAS RECIPES - RTÉ
1 day ago Add in the orange zest and vanilla seeds and whisk again for 30 seconds until inorporated Draw a 25cm circle on a piece of parchment paper and use it to line a large baking …
From rte.ie


ORANGE BLOSSOM CRèME CHANTILLY MACARONS - I SUGAR …
May 20, 2013 So I used the remaining cream to whip up some chantilly, infused with Orange Blossom Water and crushed vanilla beans for these Orange Blossom Crème Chantilly Macarons.With the ice-cream safely back in the freezer, my …
From isugarcoatit.com


ORANGE CREAMSICLE TRUFFLES - MY RECIPES
1 day ago 3 tablespoons heavy cream; 1/2 teaspoon orange extract; 1/2 cup orange zest (zest of 1 large orange) 1/4 cup orange juice; 1/4 cup powdered sugar (for rolling) Optional: Red and …
From rangermt.com


CHANTILLY CREAM RECIPE - RECIPETIPS.COM
2/3 cup heavy cream; 1 teaspoon vanilla extract, or pure vanilla; 1 teaspoon orange liqueur, or flavor of choice; 1 teaspoon brandy; 1/4 cup sugar; 2 tablespoons dairy sour cream
From recipetips.com


ORANGE CHANTILLY CREAM – THE OAK RECIPE BOX
Aug 27, 2013 1/3 C orange juice. Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert orange onto paper towels to drain. Remove and discard …
From theoakrecipebox.wordpress.com


CHANTILLY CREAM RECIPES - BBC FOOD
Learn how to make chantilly cream, a sweetened, vanilla-flavoured whipped cream used for desserts and puddings. Find out the origin of the name and try some recipes with chantilly cream, such as ...
From bbc.co.uk


RICH IRISH CAKE WITH ORANGE CHANTILLY CREAM – RIPE
Beat the egg whites and cream of tartar with a pinch of salt until they hold stiff peaks. Slowly sprinkle in the remaining 3/4 cup of sugar. Beat about 1/3 of the egg whites into the flour mixture.
From ripeandluscious.com


ORANGE CHANTILLY CREAM - PASTRYWIZ
Orange Chantilly Cream. Yield: 12 servings. 12 medium navel oranges 4-1/2 cups whipping cream 1 cup confectioners’ sugar 2-1/4 teaspoons orange extract 1/3 cup orange juice. Cut a …
From pastrywiz.com


WALNUT ROSEMARY TART WITH ORANGE CHANTILLY CREAM …
Step 4: Prepare the Orange Chantilly Cream. In a stand mixer with a whisk attachment, combine the cream, granulated sugar, and orange zest and juice. Beat until soft peaks form, about 2 minutes. Step 5: Assemble and Serve. …
From chefsresource.com


QUICK BLOOD ORANGE MILLE FEUILLE WITH CHANTILLY CREAM
This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with a citrus twist. Quick Blood Orange Mille Feuille with Chantilly Cream Makes 4 …
From bakefromscratch.com


CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED
Jul 1, 2021 Learn how to make chantilly cream, a sweet and creamy whipped topping with vanilla, in just 7 minutes. Find tips, add-ins, substitutions, and serving suggestions for this versatile dessert.
From simplyhomecooked.com


BLOOD ORANGE JELLIES WITH MADELEINES AND CHANTILLY CREAM
Mar 14, 2017 Method. Strain the orange juice into a pan, then add the cava/prosecco and the sugar. Stir over a low heat until the sugar dissolves. Meanwhile, soak the gelatine in cold water for 5 minutes.
From deliciousmagazine.co.uk


CHANTILLY CREAM – WHAT IT IS AND HOW TO MAKE IT - FOODS GUY
2 cups of Chantilly cream* Directions. Mix all the fruit together in a large serving bowl. Top with your Chantilly cream. Place in the fridge to chill for about half an hour. Serve and enjoy.* …
From foodsguy.com


CANDIED ORANGE BUNDT CAKE - CANADIAN LIVING
Nov 5, 2024 Garnish with Candied Orange slices and serve with vanilla bean ice cream, if desired. Candied Orange Wash and cut 2 oranges into thin slices. In small saucepan, heat 1 …
From canadianliving.com


FRENCH CHANTILLY CREAM (CRèME CHANTILLY) - EMMA DUCKWORTH BAKES
Jul 22, 2022 Learn how to make this simple and delicious sweetened whipped cream with only three ingredients: cream, sugar and vanilla. Find out the difference between chantilly cream …
From emmaduckworthbakes.com


ORANGE COOKIES RECIPE WITH CREAMSICLE FROSTING
3 days ago Step 1: Preheat the oven to 350 degrees F, and line a couple of cookie sheets with parchment paper. Add butter to a saucepan over medium heat. Let the butter melt and cook …
From whatgreatgrandmaate.com


CRISPY ORANGE CANNOLI WITH CHANTILLY CREAM, ORANGE COMPOTE AND
Mix the sugar with the butter and make a smooth cream, incorporate the flour and mix well finally pour in the orange juice and stir, let rest in the refrigerator.Once set create 4 balls of 50 g each …
From smeg.com


MINCE PIE TART - SUGAR SALT MAGIC
2 days ago Again, due to the sweetness, it’s amazing served with just simply whipped cream. Chantilly cream, which is cream laced with vanilla and a little sugar, is also lovely. If you want …
From sugarsaltmagic.com


ORANGE CHANTILY CREAM RECIPE | CDKITCHEN.COM
Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out the pulp. Invert oranges onto paper towels to drain. Remove and discard membranes from orange pulp and set pulp aside. In a mixing bowl, beat cream until it …
From cdkitchen.com


Related Search