Orange Carrot Slaw Recipes

MANDARIN ORANGE CARROT SLAW

Steps:

• Combine all salad ingredients in a serving bowl, mix well.
• Combine dressing ingredients; whisk to blend thoroughly.
• Pour dressing over salad and mix well.
• Refrigerate for several hours.

SWEET & TANGY CITRUS SLAW

Steps:

• Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).

CARROT, APPLE AND ORANGE COLESLAW

Steps:

• Place the carrot in a large serving bowl.
• Quarter the apples, remove the core and slice thinly. Sprinkle with lemon juice to stop discoloration then add to the carrots.
• Using a sharp knife, remove the peel and pith from the orange and then separate into segments. Add these to the carrot and apple mixture.
• To make the dressing, place all the ingredients in a jar with a tight fitting lid and shake vigorously to emulsify.
• Just before serving, pour the dressingover the salad and toss well.

JICAMA, CARROT ORANGE-CHIPOTLE SLAW

Steps:

• Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

ORANGE CARROT SALAD

Steps:

• Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.