Orange Caraway Seed Cakes Recipes

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WELSH CARAWAY SEED CAKE



Welsh Caraway Seed Cake image

Make and share this Welsh Caraway Seed Cake recipe from Food.com.

Provided by bakedapple42

Categories     Breads

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 8

225 g butter
225 g golden caster sugar
4 eggs
340 g self raising flour
25 g caraway seeds
1/2 teaspoon grated nutmeg
1 tablespoon orange flower water
1 dash milk, to mix

Steps:

  • Method:.
  • Grease and line a 20cm round cake tin.
  • Cream the butter and sugar until pale and gradually add the eggs. Fold in the flour along with the spices and orange flower water. If the mixture is too stiff, mix in some milk until a dropping consistency is achieved.
  • Put the mixture into the tin and bake at 375F/190C/gas mark 5 for 50-60 minutes until the cake is firm to the touch.
  • Remove onto rack to cool.

Nutrition Facts : Calories 550.6, Fat 26.2, SaturatedFat 15.3, Cholesterol 165.9, Sodium 197.7, Carbohydrate 70.5, Fiber 2.6, Sugar 28.5, Protein 9.5

ENGLISH CARAWAY CAKE



English Caraway Cake image

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Provided by MARBALET

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 10

Number Of Ingredients 9

1 tablespoon butter, softened
½ cup butter, softened
2 ½ cups all-purpose flour
1 teaspoon baking powder
salt to taste
¾ cup white sugar
1 tablespoon caraway seed
1 egg
½ cup milk

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  • Sift together flour, salt, and baking powder.
  • Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  • Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g

ORANGE CARAWAY SEED CAKES



Orange Caraway Seed Cakes image

Categories     Cake     Mixer     Dessert     Bake     Orange     Sour Cream     Caraway     Gourmet

Number Of Ingredients 12

1 1/2 cups cake flour (not self-rising)
3/4 teaspoon double-acting baking powder
1/2 teaspoon salt
1/2 teaspoon baking-soda
2 teaspoons caraway seeds, toasted lightly and cooled
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
2/3 cup sour cream
confectioners' sugar for dusting the cakes

Steps:

  • Preheat the oven to 325°F. and butter and flour eighteen 1/3-cup brioche or muffin tins. Into a bowl sift together the flour, the baking powder, the salt, and the baking soda and stir in the caraway seeds. In another bowl with an electric mixer cream the butter with the granulated sugar until it is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the zest and the vanilla. Add the flour mixture to the egg mixture alternately with the sour cream in batches, beginning and ending with the flour mixture and beating the batter after each addition. Divide the batter among the tins, arrange the tins in a jelly-roll pan, and bake the cakes in the middle of the oven for 25 to 30 minutes, or until a tester comes out clean. Let the cakes cool in the tins for 3 minutes, turn them out onto a rack, and let them cool completely. The cakes may be made 2 days in advance and kept in an airtight container. Dust the cakes with the confectioners' sugar just before serving.

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