Orange Caramel And Praline Passion Recipes

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ORANGE, CARAMEL, AND PRALINE PASSION



Orange, Caramel, and Praline Passion image

Number Of Ingredients 4

2/3 to 3/4 cups orange juice
1 1/2 cups partially frozen diced oranges
2 to 3 tablespoons
1/2 to 3/4 cup pralines and cream ice cream

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ORANGE PRALINES



Orange Pralines image

Pralines with just a subtle hint of orange -a different twist to a timeless classic. I lay a piece of waxed paper on top of a kitchen towel on my table and drop the pralines by the spoonful on top of the waxed paper. I find it's easier to pick them up this way and less likely to break.

Provided by Luby Luby Luby

Categories     Candy

Time 50m

Yield 24 Pralines

Number Of Ingredients 8

2 1/4 cups pecan halves
2 cups sugar
3/4 cup half-and-half
1/4 teaspoon salt
3 tablespoons light corn syrup (Karo)
1 orange, juice and zest of, grated
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
  • Remove from oven and set aside.
  • In large saucepan combine sugar, half and half, salt, butter and corn syrup.
  • Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
  • Add orange juice and zest and cook until it again reaches 235 degrees.
  • Remove from heat, add vanilla and stir for 1 minute.
  • Add pecans and stir briefly.
  • Working rather quickly drop by spoonfuls onto waxed paper.
  • Store in covered container.

Nutrition Facts : Calories 167.9, Fat 9.5, SaturatedFat 2.3, Cholesterol 7.9, Sodium 42.8, Carbohydrate 21.4, Fiber 1.2, Sugar 17.8, Protein 1.2

ORANGE CARAMEL SAUCE WITH ALMOND PRALINE



Orange Caramel Sauce with Almond Praline image

Categories     Condiment/Spread     Milk/Cream     Citrus     Dairy     Nut     Dessert     Christmas     Orange     Almond     Winter     Edible Gift     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 8

2 cups sugar
1/3 cup water
1/4 cup frozen orange juice concentrate, thawed
1/2 cup whole blanched almonds, toasted (about 2 1/2 ounces)
1/2 cup whole unblanched almonds, toasted (about 2 1/2 ounces)
2/3 cup whipping cream
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons minced orange peel (orange part only)

Steps:

  • Brush cookie sheet with oil. Stir first 3 ingredients in heavy large saucepan over medium heat until sugar dissolves. Cook without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with pastry brush dipped into water, about 15 minutes (mixture will bubble vigorously). Remove from heat. Carefully pour half of caramel into heavy small saucepan. Working quickly, place small saucepan over medium heat; add nuts and stir until coated. Pour out nut mixture onto prepared cookie sheet, spreading evenly. Set aside.
  • Add cream and butter to remaining hot caramel mixture in large saucepan. Boil until smooth and slightly thickened, whisking often, about 5 minutes. Add orange peel. Transfer sauce to jar; cool. Cool praline completely and chop. (Praline and sauce can be made 2 weeks ahead. Cover separately chill. Bring both to room temperature before using.)

ORANGE, CARAMEL, AND PRALINE PASSION



Orange, Caramel, and Praline Passion image

Number Of Ingredients 4

2/3 to 3/4 cups orange juice
1 1/2 cups partially frozen diced oranges
2 to 3 tablespoons
1/2 to 3/4 cup pralines and cream ice cream

Steps:

  • Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon Wonton Crisp (see Great Garnishes), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CREAMY ORANGE CARAMELS



Creamy Orange Caramels image

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a splash of orange extract for fun. This year I just might try buttered rum extract. -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 pounds (80 pieces).

Number Of Ingredients 6

1 teaspoon plus 1 cup butter, divided
2 cups sugar
1 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon orange extract
1 teaspoon vanilla extract

Steps:

  • Line an 11x7-in. dish with foil, letting ends extend over sides by 1 in.; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently, without stirring, for 4 minutes., Remove from the heat; gradually stir in milk. Cook and stir until a candy thermometer reads 244° (firm-ball stage). Remove from the heat; stir in extracts. Immediately pour into prepared dish (do not scrape saucepan). Let stand until firm., Using foil, lift out candy; remove foil. Using a buttered knife, cut caramel into scant 1-1/2x1-in. pieces. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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