Orange Cappuccino Dream Recipes

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ORANGE DREAM BARS



Orange Dream Bars image

Orange Dream Bars - this easy recipe is like a lemon bar but using orange! The perfect citrus recipe, tart and sweet with a shortbread crust.

Provided by Dorothy Kern

Categories     Dessert

Time 1h40m

Number Of Ingredients 12

1 cup (226g) unsalted butter
2 cups (248g) all-purpose flour
½ cup (100g) granulated sugar
¼ teaspoon salt
½ cup (119ml) fresh squeezed orange juice
Zest of 1 orange
1 teaspoon orange extract
1 ½ cups (150g) granulated sugar
¼ cup (31g) all-purpose flour
½ teaspoon baking powder
4 large eggs
Powdered sugar (for topping)

Steps:

  • Preheat oven to 350F. Line a 9x13" pan with foil or parchment paper and spray with nonstick cooking spray.
  • Beat butter with a hand or a stand mixer until creamy, then add the flour, sugar, and salt and beat until a dough forms. (If you're using a hand mixer it will take extra time.) Press the crust into the bottom of the prepared pan. Bake for 18 minutes.
  • A few minutes before the crust comes out of the oven, prepare the filling. Place all filling ingredients into a blender jar and blend until smooth, a few seconds to almost a minute, depending on your blender. You can also do this with a whisk in a large bowl.
  • Carefully pour filling over evenly over hot crust. Return to oven and bake until the top is no longer jiggly, about 20-23 minutes. Cool completely before dusting with powdered sugar and slicing into bars.

Nutrition Facts : TransFat 1 g, ServingSize 1 bar, Calories 189 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 38 mg, Fiber 1 g, Sugar 17 g

ORANGE CAPPUCCINO INSTANT COFFEE MIX



Orange Cappuccino Instant Coffee Mix image

Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.

Provided by wildheart

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1/2 cup instant coffee, no crystals
3/4 cup sugar
1 cup dried powdered milk
1 teaspoon dried orange peel or 1 teaspoon orange extract

Steps:

  • Mix (This is more efficient if done in a food processor but it is not necessary).
  • Use 3 teaspoons per mug of boiling water.

Nutrition Facts : Calories 66.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 9.9, Protein 1.9

FUDGY ORANGE CAPPUCCINO TORTE



Fudgy Orange Cappuccino Torte image

This recipe is so gorgeous that it's on the cover of "Pillsbury Best Desserts." I made it to celebrate my sister's birthday and we all loved it. The chocolate orange combination is wonderful. It's fun to make since it uses brownie mix and sweetened condensed milk. I was out of both and used homemade brownie recipe and my recipe for copy cat sweetened condensed milk.

Provided by Roxygirl in Colorado

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 20

1 (19 1/2 ounce) package fudge brownie mix
1/2 cup oil
1/2 cup water
1/4 cup orange-flavored liqueur or 1/4 cup orange juice
2 eggs
1 teaspoon orange zest
4 ounces chocolate chips
1 cup sweetened condensed milk (NOT EVAPORATED!!!)
6 ounces chocolate chips
2 egg yolks, slightly beaten
2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
3/4 cup finely chopped nuts (I used walnuts)
1 1/2 cups whipping cream (I used Dream Whip)
1/4 cup powdered sugar
1/3 cup unsweetened cocoa (I used Nesquick)
2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
1 teaspoon orange zest
1/8 teaspoon salt
orange slice
chocolate curls

Steps:

  • Heat oven to 350 degrees.
  • Grease bottom only of 9 or 10 inch springform pan.
  • In large bowl, combine all brownie ingredients and mix thoroughly.
  • Spread in greased pan.
  • Bake at 350 degrees for 35-45 minutes or until center is set and toothpick comes out barely clean.
  • Cool on wire rack until completely cooled (atleast an hour).
  • In medium saucepan, combine condensed milk, 6 ounces chocolate chips and cook over low heat (stirring constantly) until chocolate is melted.
  • Remove from heat and stir in 2 tablespoons of the hot mixture into egg yolks.
  • Gradually stir yolk mixture into hot mixture in saucepan.
  • Cook over medium heat 3 minutes, stirring constantly.
  • Remove from heat.
  • Stir in 2 tablespoons liqueur and nuts.
  • Refrigerate just until cool, about 25 minutes.
  • Spread cooled filling mixture over top of cooled brownie.
  • Refrigerate for 1 hour or until set.
  • To serve:.
  • Run a knife around sides of pan to loosen.
  • Remove sides of pan.
  • Place brownie on serving plate.
  • In large mixer, combine all topping ingredients until stiff peaks are formed.
  • Pipe or spoon topping mixture evenly over chilled filling.
  • Garnish with orange slices and chocolate shavings (I used Hershey's bar that was microwaved for a few seconds and used carrot peeler on it to make curls).

Nutrition Facts : Calories 801.6, Fat 49.5, SaturatedFat 19.3, Cholesterol 139.4, Sodium 331.1, Carbohydrate 86.3, Fiber 3.6, Sugar 63.1, Protein 11.1

BONNIE'S ORANGE CAPPUCCINO



BONNIE'S ORANGE CAPPUCCINO image

Orange Cappuccino Cappuccino gets its name from the robes of Capuchin monks which are the same color as this Italian coffee-milk drink. It is usually made from espresso coffee but by using strong coffee, it´s possible to enjoy even without an espresso machine.

Provided by BonniE !

Categories     Hot Drinks

Time 20m

Number Of Ingredients 8

1/2 cup whipping cream
1 tablespoon powdered sugar
2 cups milk
2 cups double strength hot coffee
1 teaspoon grated orange peel
1 tablespoon frozen orange juice concentrate, thawed
1/4 teaspoon cinnamon
nutmeg

Steps:

  • 1. In small bowl, whip cream with powdered sugar until stiff peaks form; refrigerate until ready to serve. In medium saucepan over medium heat, heat milk to serving temperature. Add coffee, orange peel, orange juice concentrate and cinnamon. Strain into serving pot. To serve, pour into small cups, filling half full. Top each with a spoonful of whipped cream and a sprinkle of nutmeg. Enjoy!
  • 2. MICROWAVE DIRECTIONS: Prepare whipping cream as directed above. In 4-cup microwave-safe measuring cup, heat milk to serving temperature. Add coffee, orange peel, orange juice concentrate and cinnamon. Serve as directed above

FROSTY ORANGE CAPPUCCINO DESSERT



Frosty Orange Cappuccino Dessert image

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 15

Number Of Ingredients 9

2 cups crushed vanilla wafer cookies (50 cookies)
1/3 cup butter or margarine, melted
3 cups whipping cream
4 teaspoons instant espresso or regular coffee granules
2 tablespoons hot water
2 packages (8 oz each) cream cheese, softened
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup frozen (thawed) orange juice concentrate
2/3 cup chocolate-flavored syrup

Steps:

  • Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g

ORANGE DREAM MIMOSAS



Orange Dream Mimosas image

Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Time 15m

Yield 16 servings (4 cups frozen mix).

Number Of Ingredients 6

4 teaspoons grated orange zest
2-1/2 cups orange juice
1 cup half-and-half cream
3/4 cup superfine sugar
2 bottles (750 milliliters each) champagne or other sparkling wine
Optional: fresh strawberries or orange slices

Steps:

  • Place the first 4 ingredients in a blender; cover and process until sugar is dissolved. Transfer to an 8-in. square dish; freeze, covered, 6 hours or overnight., To serve, place 1/4 cup orange mixture in each champagne glass. Top with champagne. Garnish with strawberries or oranges; serve immediately.

Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

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