Orange Buttermilk Shakes Recipes

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ALMOST-FAMOUS ORANGE MILKSHAKE



Almost-Famous Orange Milkshake image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 5

1 6-ounce can frozen orange juice concentrate, thawed
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
1/4 cup granulated sugar

Steps:

  • Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)
  • Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.

BUTTERMILK SHAKE



Buttermilk Shake image

"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 pint vanilla ice cream
1 cup buttermilk
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 drop lemon extract

Steps:

  • Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 9g protein.

PEACHY BUTTERMILK SHAKES



Peachy Buttermilk Shakes image

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 cup buttermilk
3 cups fresh or frozen unsweetened sliced peaches, thawed
1 cup vanilla ice cream, softened
1/4 cup sugar
3/4 teaspoon ground cinnamon
Optional: Whipped cream and additional sliced peaches

Steps:

  • Place the first 5 ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. If desired, top with whipped cream and additional sliced peaches.

Nutrition Facts : Calories 250 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 191mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.

ORANGE-BUTTERMILK SHAKES



Orange-Buttermilk Shakes image

Provided by Daniel Patterson

Categories     shakes and smoothies

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 4

2 cups orange juice
1 tablespoon sugar
Large pinch salt
1 1/2 cups homemade buttermilk (see Note)

Steps:

  • In a shallow pan, combine orange juice, sugar and salt. Freeze, stirring occasionally with a fork, until frozen into a granita.
  • Using a blender, purée the orange granita with the buttermilk. Serve immediately.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 178 milligrams, Sugar 12 grams

MANGO BUTTERMILK SMOOTHIE



Mango Buttermilk Smoothie image

This mango-banana-strawberry smoothie is inspired by lassi, the creamy yogurt drinks popular throughout India. It's as easy to make as a smoothie should be. Just toss everything into a blender - the flesh of an entire mango, a handful of strawberries, half of a banana, a cup of buttermilk, a bit of honey and a few ice cubes - then blend to cool and creamy perfection. If you don't have fresh mango, frozen works just as well, and if you don't have buttermilk on hand (who does?), plain old yogurt will do just fine. Add a splash of milk to loosen if it gets too thick.

Provided by Martha Rose Shulman

Categories     breakfast, easy, quick, shakes and smoothies

Time 5m

Yield One 16-ounce or two 8-ounce servings

Number Of Ingredients 6

1 heaped cup fresh or frozen ripe mango
1 cup buttermilk
1 teaspoon honey
1/2 medium size ripe banana
4 frozen strawberries
2 or 3 ice cubes

Steps:

  • Combine all of the ingredients in a blender, and blend at high speed until smooth.

BUTTERMILK SHAKES



Buttermilk Shakes image

These two-ingredient refreshers couldn't be easier -- or more satisfying. They're a great way to use up leftover buttermilk from a baking project. Some of our favorite flavors: strawberry, peach, mango, blackberry, and coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

Buttermilk
Fruit sorbet

Steps:

  • Puree equal parts buttermilk and fruit sorbet in a blender until smooth.

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