Orange Butter Syrup Recipes

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BUTTER SYRUP



Butter Syrup image

Make and share this Butter Syrup recipe from Food.com.

Provided by Shirl J 831

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine milk, sugar,and butter in small pan, bring to a boil.
  • Add vanilla, stir, serve warm.
  • Aprox 4 cups.

ORANGE PANCAKE SYRUP



Orange Pancake Syrup image

Make and share this Orange Pancake Syrup recipe from Food.com.

Provided by katie in the UP

Categories     Sauces

Time 7m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 4

1 cup orange juice
2 tablespoons honey
2 1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon

Steps:

  • In a small saucepan mix all ingredients.
  • Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.

Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 0.8, Carbohydrate 11.2, Fiber 0.2, Sugar 9.2, Protein 0.3

ORANGE HONEY SYRUP



Orange Honey Syrup image

Make and share this Orange Honey Syrup recipe from Food.com.

Provided by The Range Rover

Categories     Oranges

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup honey
1/3 cup orange juice, freshly squeezed
1 tablespoon butter
1/2 teaspoon orange zest, freshly grated (peel)

Steps:

  • Combine all the ingredients in a small saucepan.
  • Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.

Nutrition Facts : Calories 936.4, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 77, Carbohydrate 230.6, Fiber 0.8, Sugar 228.3, Protein 1.4

ORANGE SYRUP



Orange Syrup image

Categories     Sauce     Fruit Juice     Citrus     Breakfast     Brunch     Quick & Easy     Simmer     Bon Appétit     Kidney Friendly

Yield Makes 1 1/4 cups

Number Of Ingredients 3

3/4 cup frozen orange juice concentrate
1/2 cup (1 stick) butter
1/2 cup sugar

Steps:

  • Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)

ORANGE BUTTER



Orange Butter image

A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.

Provided by Debbwl

Categories     Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup butter, margaine, softened
1 tablespoon powdered sugar or 1 tablespoon Splenda sugar substitute
1/2 teaspoon orange peel, finely shredded
1 teaspoon orange juice

Steps:

  • In a bowl combine ingredients.
  • Mix well. If using half orange as serving bowl fill now.
  • Serve at room temperature.

Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2

ORANGE SYRUP



Orange Syrup image

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup water
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
2 tablespoons unsalted butter

Steps:

  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

ORANGE BUTTER SYRUP



Orange Butter Syrup image

Make and share this Orange Butter Syrup recipe from Food.com.

Provided by JenSmith

Categories     Sauces

Time 10m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 6

1/2 cup melted butter or 1/2 cup margarine
3 tablespoons cornstarch
2/3 cup sugar
1 tablespoon orange zest
2 cups orange juice
2 cups pure maple syrup

Steps:

  • In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
  • Stir over medium heat until thickened to make orange butter.
  • Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.

Nutrition Facts : Calories 416.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 80.1, Fiber 0.2, Sugar 69.8, Protein 0.6

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