Orange Butter Syrup Recipes
BUTTER SYRUP
Make and share this Butter Syrup recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine milk, sugar,and butter in small pan, bring to a boil.
- Add vanilla, stir, serve warm.
- Aprox 4 cups.
ORANGE PANCAKE SYRUP
Make and share this Orange Pancake Syrup recipe from Food.com.
Provided by katie in the UP
Categories Sauces
Time 7m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan mix all ingredients.
- Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.
Nutrition Facts : Calories 44.4, Fat 0.1, Sodium 0.8, Carbohydrate 11.2, Fiber 0.2, Sugar 9.2, Protein 0.3
ORANGE HONEY SYRUP
Make and share this Orange Honey Syrup recipe from Food.com.
Provided by The Range Rover
Categories Oranges
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small saucepan.
- Cook, uncovered, over a medium heat, stirring frequently,until butter is melted and the syrup is smooth.
Nutrition Facts : Calories 936.4, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 77, Carbohydrate 230.6, Fiber 0.8, Sugar 228.3, Protein 1.4
ORANGE SYRUP
Categories Sauce Fruit Juice Citrus Breakfast Brunch Quick & Easy Simmer Bon Appétit Kidney Friendly
Yield Makes 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine orange juice concentrate, butter and sugar in small saucepan. Stir over low heat until butter melts and sugar dissolves (do not boil). Remove from heat. Cool slightly. (Can be made 2 days ahead. Keep refrigerated. Rewarm over low heat.)
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
ORANGE SYRUP
This syrup can be poured over French toast or pancakes as an alternative to maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.
ORANGE BUTTER SYRUP
Make and share this Orange Butter Syrup recipe from Food.com.
Provided by JenSmith
Categories Sauces
Time 10m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.
- Stir over medium heat until thickened to make orange butter.
- Mix equal parts orange butter and maple syrup together. Heat in microwave or on stove top until hot. Serve with Orange Thyme Pancakes.
Nutrition Facts : Calories 416.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 89.9, Carbohydrate 80.1, Fiber 0.2, Sugar 69.8, Protein 0.6
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