Orange Butter 2 Recipes
ORANGE BUTTER
This flavored orange butter is so simple and easy to make. You can also add a dash of cinnamon or cloves to spice things up a bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Nutrition Facts :
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
ORANGE BUTTER
Steps:
- In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
ORANGE BUTTER SPREAD
This is a little different to the other orange butter recipes here as it uses less butter and also uses custard powder to help thicken, it's not really thick like a butter but more like a spread. It's really economical & quick to make not to mention tastes great.
Provided by Mandy
Categories Breakfast
Time 15m
Yield 2 cups approx
Number Of Ingredients 6
Steps:
- In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
- Pour into warm sterilised jars, seal & label.
- Keep stored in the refrigerator.
ORANGE BUTTER
Steps:
- Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.
HONEY ORANGE BUTTER
Yummy. Easy. Great on nut roll, poppyseed roll, mmmgood sweet potato rolls, and other breads and muffins.
Provided by Gaia22
Categories Oranges
Time 13m
Yield 3/4 cup, 36 serving(s)
Number Of Ingredients 3
Steps:
- Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
- Cream butter, honey, and orange peel in small bowl.
- Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
- *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!
Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 18.3, Carbohydrate 2.6, Sugar 2.6
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