Orange Butter 2 Recipes

ORANGE BUTTER

Steps:

• In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.

ORANGE BUTTER

Steps:

• In a bowl combine ingredients.
• Mix well. If using half orange as serving bowl fill now.
• Serve at room temperature.

ORANGE BUTTER

Steps:

• In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

ORANGE BUTTER SPREAD

Steps:

• In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.
• Pour into warm sterilised jars, seal & label.
• Keep stored in the refrigerator.

ORANGE BUTTER

Steps:

• Pulse butter and marmalade in a food processor until combined well. Transfer to a small crock or serving bowl.

HONEY ORANGE BUTTER

Steps:

• Remove butter from refrigerator and allow to soften at room temperature, about 10 minutes.
• Cream butter, honey, and orange peel in small bowl.
• Transfer to serving dish. Store in refrigerator, covered. Serve at room temperature.
• *Note: Some separation between the butter and honey will occur after setting up in the refrigerator. This honey is still yummy on warm bread!